If you love the fresh, zesty flavors of Italian cuisine, then this Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe is exactly what you need in your recipe collection. It combines the bright juiciness of cherry tomatoes, fragrant basil, and creamy mozzarella with perfectly cooked pasta, all tossed in a simple yet flavorful garlicky dressing. This dish is as vibrant as it is satisfying, making it a standout for summer gatherings, casual dinners, or whenever you want to bring a little sunshine to your table. The great thing is how effortlessly the ingredients come together, delivering that classic bruschetta vibe in a fresh, easy-to-eat pasta salad format.
Ingredients You’ll Need
Every single ingredient in this Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe plays a star role, coming together to create a symphony of color, texture, and flavor. Keep it simple, fresh, and quality—those basics are what make this salad so memorable.
- Rotini or Bowtie Pasta (2 cups uncooked): These shapes hold onto the dressing and mix-ins beautifully, ensuring every bite is flavorful.
- Cherry Tomatoes (1½ cups, halved): Sweet, juicy, and bursting with freshness, they bring vibrant color and acidity.
- Garlic (2 cloves, minced): Adds a savory punch that elevates the salad without overpowering it.
- Fresh Basil (¼ cup, chopped): Aromatic and slightly peppery, basil is the herbaceous heart of the dish.
- Olive Oil (2 tablespoons): A good quality extra virgin olive oil enriches the dressing with fruity, smooth notes.
- Balsamic Vinegar (1 tablespoon): Offers a tangy, slightly sweet depth that balances the salad.
- Salt and Pepper, to taste: Simple seasoning that brings all the flavors into harmony.
- Mozzarella Pearls or Cubed Mozzarella (½ cup): Creamy and milky, mozzarella adds soft texture and richness.
How to Make Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe
Step 1: Cook the Pasta
Begin by cooking your rotini or bowtie pasta according to the package instructions until al dente. This usually takes about 8 to 10 minutes. As soon as the pasta is done, drain it well and rinse it under cold water to stop the cooking process and cool it down. This step is essential because you want your pasta salad to be refreshing and not mushy.
Step 2: Prepare the Tomato-Basil Mix
In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, and chopped fresh basil. These ingredients bring the classic bruschetta flavor, bright and wonderfully herbaceous. The freshness here really shines through, so be generous with the basil to capture that sun-ripened essence.
Step 3: Make the Dressing
Drizzle in the olive oil and balsamic vinegar, then season with salt and pepper. Toss everything gently to coat the tomatoes and basil evenly. This simple dressing is all about enhancing the natural flavors without overwhelming them, giving the salad that perfect balance of tang, richness, and herbal notes.
Step 4: Combine Pasta and Cheese
Add your cooled pasta and mozzarella pearls into the bowl with the tomato mixture. Carefully toss everything together until well combined, ensuring that the mozzarella adds creamy bursts throughout the salad. Taking your time here makes sure every bite tastes like a harmonious blend of all that goodness.
Step 5: Chill Before Serving
Pop the salad into the fridge for about 30 minutes. Chilling allows the flavors to marry, making the salad even more refreshing and delicious when served. Trust me, this wait is totally worth it!
How to Serve Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe
Garnishes
For a little extra flair and flavor, sprinkle some freshly grated Parmesan cheese or a handful of toasted pine nuts on top before serving. A few whole basil leaves also make a beautiful garnish and add an aromatic boost that guests will adore.
Side Dishes
This pasta salad pairs beautifully with grilled chicken, fish, or shrimp if you want to turn it into a heartier meal. It also complements lighter options like crusty bread or a fresh green salad, rounding out any summer lunch or dinner perfectly.
Creative Ways to Present
Serve the salad in a rustic wooden bowl for a casual family meal or portion it into individual mini mason jars for a charming party presentation. You could also stuff the salad into large grilled bell pepper halves for a visually stunning and tasty twist that everyone will talk about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The salad keeps well for up to 2 days, but the mozzarella will absorb some flavors and the pasta might soften slightly, so it’s best enjoyed fresh when possible.
Freezing
This salad is not ideal for freezing because the fresh vegetables and mozzarella can lose their texture and become watery once thawed. It’s best to make just enough to eat within a couple of days or plan to enjoy leftovers cold from the fridge.
Reheating
Since this is a chilled pasta salad, reheating is not recommended. Instead, just toss it gently and serve cold or at room temperature for the best flavor and texture experience.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini and bowtie pasta are excellent for holding the dressing, you can use penne, farfalle, or even small shells. Just be sure to cook the pasta al dente to keep the best texture.
Is this recipe suitable for vegans?
As it is, this salad includes mozzarella, which is a dairy product, so it’s not vegan. However, you can easily swap in a plant-based mozzarella alternative or omit the cheese entirely for a vegan-friendly version.
Can I add protein to make this a main course?
Definitely! Grilled chicken, shrimp, or even cannellini beans work wonderfully to boost the protein content without overshadowing the vibrant flavors of the salad.
How long can I keep the salad before the flavors change?
This Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe is freshest within the first day or two. Over time, the basil may darken and the salad can become soggy, so eat within 48 hours for the best taste and texture.
Can I use sun-dried tomatoes?
You can, but fresh cherry tomatoes give the salad its characteristic bright and juicy flavor. Sun-dried tomatoes are more intense and chewy, so they would change the texture and flavor profile of the dish quite a bit.
Final Thoughts
This Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe is one of those feel-good dishes that feels like a warm hug from Italy itself. It’s easy to make, fresh, and bursting with classic flavors that never go out of style. Whether you’re entertaining friends or just want a simple and satisfying meal, this salad will quickly become a favorite. Give it a try and enjoy the sunshine on your plate!
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Bruschetta Pasta Salad with Tomato, Basil, and Mozzarella Recipe
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This bruschetta pasta salad is fresh, garlicky, and bursting with tomato-basil flavor, making it a perfect summer side dish or a light, refreshing meal with classic Italian vibes.
Ingredients
Pasta
- 2 cups rotini or bowtie pasta (uncooked)
Salad
- 1½ cups cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- ½ cup mozzarella pearls or cubed mozzarella
Instructions
- Cook pasta: Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
- Prepare dressing: In a large bowl, combine halved cherry tomatoes, minced garlic, chopped fresh basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine the flavors.
- Combine ingredients: Add the cooled pasta and mozzarella pearls or cubes into the bowl with the tomato mixture.
- Toss the salad: Gently toss all ingredients together until the pasta is evenly coated and the mozzarella is well distributed.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld and ensure it is refreshing and cool.
Notes
- Add grilled chicken or shrimp to include a protein boost and make it a complete meal.
- Use a balsamic glaze instead of vinegar for a sweeter, more concentrated flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
