Description
Brownie Bread is a decadent chocolate loaf that combines the fudginess of brownies with the softness of cake. Moist and rich, this recipe is perfect for indulging as a dessert or enjoying a special breakfast treat.
Ingredients
Dry Ingredients
- 1 cup flour
- ½ cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup butter, melted
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 °F (175 °C) and grease a loaf pan thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, sift or whisk the flour, cocoa powder, sugar, baking powder, and salt to ensure even distribution.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until the batter is smooth and uniform with no lumps.
- Transfer and Bake: Pour the batter evenly into the prepared loaf pan and place it in the preheated oven. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Remove the loaf from the oven and allow it to cool completely in the pan before slicing to maintain its fudgy texture.
Notes
- For an extra fudgy texture, fold in chocolate chips into the batter before baking.
- Make sure not to overbake to keep the bread moist and chewy.
- Can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
