If you’re on the hunt for a dish that’s both nutritious and bursting with flavor, this Broccoli Stir Fry with Chicken Recipe is an absolute winner. Tender slices of chicken pair perfectly with crisp, vibrant broccoli, all tossed in an irresistible garlic soy sauce that’s so quick to whip up. Whether you’re cooking for family or friends—or just treating yourself—this dish delivers that perfect balance of health and comfort with every bite.

Ingredients You’ll Need

The image shows a sequence of six photos of a cooking process in a black skillet on a white marbled surface. The first layer is golden-brown cooked chicken pieces spread evenly at the bottom of the skillet. Next, fresh chopped green broccoli and sliced light beige mushrooms are added on top, partially covering the chicken. Then bright green steam rises as the vegetables and chicken start cooking together, mixing well. After cooking, the broccoli turns brighter green and the mushrooms become soft and slightly browned all over the chicken pieces. Finally, the full dish shows tender chicken and well-cooked broccoli and mushrooms mixed with a glossy sauce, all layers combined in the black skillet. photo taken with an iphone --ar 4:5 --v 7

Nothing complicated here! The simplicity of these ingredients makes this Broccoli Stir Fry with Chicken Recipe both approachable and delightful. Each one brings something vital to the table whether it’s texture, taste, or a pop of color that makes the dish shine.

1 lb boneless chicken breast, sliced thin: Thin slices cook quickly and stay tender, absorbing all the delicious sauce.
2 cups broccoli florets: Fresh broccoli adds crunch and vibrant green color, plus those valuable nutrients.
2 tablespoons oil: Essential for that perfect stir-fry sizzle; use a neutral oil like vegetable or canola.
3 cloves garlic, minced: Garlic infuses the dish with an irresistible aromatic depth.
¼ cup soy sauce: The salty backbone of the sauce, balancing savory and umami notes.
1 tablespoon oyster sauce: Adds a rich, slightly sweet complexity that elevates the flavor.
1 tablespoon honey: A touch of natural sweetness to balance savory flavors beautifully.
1 teaspoon cornstarch + 2 tablespoons water: This slurry thickens the sauce to a glossy, clingy consistency.
Sesame seeds for garnish: A nutty crunch and pretty finishing touch every time.

How to Make Broccoli Stir Fry with Chicken Recipe

Step 1: Heat the Pan and Cook the Chicken

Start by warming your oil in a large skillet or wok over medium-high heat. Once it’s hot, add the thinly sliced chicken. Let it sear until it’s nicely browned and almost cooked through; this ensures juicy pieces that will soak up the sauce without drying out.

Step 2: Add Garlic and Broccoli

Next, toss in the minced garlic and broccoli florets. Stir fry everything together for about 3 to 4 minutes. This step is crucial – it softens the broccoli just enough to remain crisp and bright green while infusing the dish with that savory garlic aroma.

Step 3: Mix in the Sauces and Honey

Pour in the soy sauce, oyster sauce, and honey. Stir everything well, coating the chicken and broccoli in the glossy, flavorful sauce. The combination here is a classic that brings savory, sweet, and umami notes together in total harmony.

Step 4: Thicken the Sauce

Finally, stir the cornstarch slurry (a mix of cornstarch and water) into the skillet. Cook just a minute or two until the sauce thickens and clings beautifully to every piece. This is what gives the dish its rich texture and takeout-style finish.

How to Serve Broccoli Stir Fry with Chicken Recipe

A white ceramic bowl filled with stir-fried pieces of light brown chicken mixed with bright green broccoli florets. The broccoli has visible texture and a slight shine from the sauce, while the chicken pieces are tender and scattered evenly throughout. The sauce is a glossy light brown, coating the chicken and broccoli. The bowl rests on a white marbled surface with soft lighting that highlights the freshness of the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle sesame seeds liberally over the dish just before serving. These add a subtle nutty crunch and an attractive touch of texture that makes the plate inviting and complete.

Side Dishes

This Broccoli Stir Fry with Chicken Recipe pairs perfectly with steamed jasmine rice to soak up all the sauce or simple stir-fried noodles for a heartier meal. You can also serve it alongside a light cucumber salad to add some cooling freshness.

Creative Ways to Present

For a fun twist, serve this stir fry in large lettuce cups for a hand-held delight or pile it on top of cauliflower rice to keep it low-carb. Garnish with chopped green onions or a drizzle of chili oil for an extra layer of flavor and a colorful presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The broccoli might soften a bit, but reheating gently over low heat will help revive the texture without making the chicken rubbery.

Freezing

This dish freezes well if you want to prepare in advance. Let it cool completely, then pack it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor as much as possible.

Reheating

Reheat your Broccoli Stir Fry with Chicken Recipe in a skillet over medium heat, adding a splash of water or broth to refresh the sauce. This method keeps the chicken juicy and the broccoli from overcooking.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well in a pinch. Just be sure to thaw and drain any excess water before adding it to the stir fry to avoid a soggy dish.

What can I substitute for oyster sauce?

If you’re avoiding shellfish or want a vegetarian option, hoisin sauce or a mixture of soy sauce and a splash of mushroom sauce are great alternatives that keep the umami flavor intact.

How spicy is this Broccoli Stir Fry with Chicken Recipe?

The recipe itself isn’t spicy, but you can easily add heat by tossing in some chili flakes, fresh chopped chilies, or a drizzle of sriracha to suit your taste.

Can I use dark meat chicken instead of breast?

Yes, using chicken thighs will add more richness and juiciness. Just adjust the cooking time slightly to ensure it’s cooked through and tender.

Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative, and ensure your oyster sauce is gluten-free or substitute accordingly.

Final Thoughts

This Broccoli Stir Fry with Chicken Recipe has all the hallmarks of a beloved family favorite—quick, flavorful, healthy, and endlessly adaptable. I can’t recommend it enough for weeknight dinners when you want something satisfying but fuss-free. Give it a try and watch it become one of your kitchen staples, too!