Description
Sweet and savory crostini topped with creamy brie, fig jam, and balsamic drizzle — an elegant appetizer for any season.
Ingredients
Baguette:
- 1 baguette, sliced ¼-inch thick
Brie:
- 6 oz brie, sliced
Fig Jam:
- ½ cup fig jam
Others:
- 1 Tbsp olive oil
- Balsamic glaze (optional)
Instructions
- Brush bread with oil: Toast for 5–7 min at 375 °F.
- Spread fig jam: Top with brie.
- Return to oven: Soften cheese for 2–3 min.
- Drizzle balsamic glaze: Serve warm.
Notes
- Add crushed walnuts for extra texture.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 145
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
