Description
This Breakfast Burrito is a hearty, customizable, and portable meal filled with scrambled eggs, savory fillings, and wrapped in a warm flour tortilla. It’s the perfect way to start your day or enjoy a quick brunch.
Ingredients
1 tablespoon butter or olive oil”,
“1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)”,
“4 large flour tortillas”,
“1/2 cup cooked breakfast sausage or beef”,
“1/2 cup cooked potatoes (optional, diced and sautéed)”,
“1/4 cup diced onions (optional)”,
“1/4 cup diced bell peppers (optional)”
Instructions
“Scramble the eggs”: “In a bowl, whisk together eggs, milk (if using), salt, and pepper.”,
“Cook the eggs”: “Heat butter or olive oil in a skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set and creamy. Remove from heat.”,
“Prepare the fillings”: “Cook sausage, beef, or potatoes in the skillet until crispy. Add onions and bell peppers and sauté until softened.”,
“Assemble the burritos”: “Lay each tortilla flat on a plate. Add a scoop of scrambled eggs and top with your choice of fillings.”,
“Fold the burrito”: “Fold in the sides of the tortilla and roll it tightly from the bottom up.”,
“Serve”: “Optionally, warm the rolled burrito in a skillet for 1-2 minutes per side. Serve with salsa, sour cream, guacamole, and fresh cilantro.”
Notes
Storing: You can store leftover breakfast burritos in an airtight container in the fridge for up to 2–3 days.
Freezing: To freeze, wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat frozen burritos in the microwave for 2–3 minutes or in the oven at 350°F (175°C) for 15–20 minutes. If refrigerated, reheat in the microwave for 1–2 minutes or in a skillet over medium heat for a few minutes on each side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
