If you are craving a morning meal that is not only satisfying but also incredibly versatile and easy to make, look no further than this Breakfast Burrito Wraps Recipe. Stuffed with fluffy eggs, savory meats, crisp vegetables, and gooey cheese all bundled up in a warm tortilla, these burritos are the ultimate solution for busy mornings or meal prep enthusiasts. Whether you enjoy them fresh off the stove or as a quick grab-and-go breakfast, this recipe promises a delightful start to your day with every bite.
Ingredients You’ll Need
Simple ingredients come together brilliantly to create these Breakfast Burrito Wraps that are bursting with flavor and texture. Each component plays a special role, whether it’s the creamy eggs, the crisp veggies, or the melty cheese that ties everything perfectly.
- 8 large eggs: The fluffy base of your burrito, packed with protein and lightness.
- 1/4 cup milk: Helps create soft, creamy scrambled eggs without drying out.
- Salt and black pepper, to taste: Essential seasonings to enhance every ingredient.
- 1 tablespoon olive oil or butter: For sautéing vegetables and adding richness to the eggs.
- 1 cup cooked breakfast sausage, bacon, or diced ham: Delivers savory, smoky goodness.
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend): Melts beautifully for creamy pockets of flavor.
- 1/2 cup diced bell peppers: Adds a fresh crunch and a pop of color.
- 1/4 cup diced onion: Provides a sweet and aromatic depth.
- 6–8 large flour tortillas: The warm, soft wrapper that holds it all together without tearing.
- Optional add-ins (cooked potatoes, black beans, salsa, avocado): Customize your burrito to suit your taste and texture preferences.
How to Make Breakfast Burrito Wraps Recipe
Step 1: Prepare and Whisk the Eggs
Begin by cracking your eggs into a mixing bowl. Add the milk, a pinch of salt, and freshly ground black pepper. Whisk the mixture vigorously until everything is smooth and slightly frothy. This little trick ensures fluffy and tender eggs once cooked, setting the foundation for your perfect wrap.
Step 2: Sauté the Vegetables
Heat the olive oil or butter in a large skillet over medium heat. Toss in the diced bell peppers and onions, sautéing them for about 2 to 3 minutes until they soften and release their natural sweetness. This step adds a lovely texture contrast and bright flavor to your breakfast burrito.
Step 3: Cook the Eggs with Veggies
Pour the whisked eggs over the softened vegetables in the skillet. Stir gently and cook on medium-low heat until the eggs are just set but still moist. This helps prevent overcooking and keeps your wraps deliciously tender. Once the eggs are nearly done, fold in your cooked meat of choice and remove the skillet from the heat.
Step 4: Assemble the Burrito Wraps
Lay your tortillas flat on a clean surface. Sprinkle a generous line of shredded cheese down the center of each one — this creates a melty, gooey layer that hugs the filling. Spoon an ample amount of the egg and meat mixture over the cheese, then add any of your favorite optional fillings like avocado or salsa for extra flair.
Step 5: Wrap It Up Tight
Fold the sides of each tortilla inward and roll them tightly to form neat burrito wraps. A snug wrap keeps all those wonderful fillings sealed inside, making them perfect for eating on the go or storing for later enjoyment. Serve them warm immediately or wrap them in foil if you’re preparing ahead.
How to Serve Breakfast Burrito Wraps Recipe
Garnishes
A sprinkle of fresh cilantro, a dollop of sour cream, or a spoonful of chunky salsa can elevate your breakfast burrito to restaurant-quality deliciousness. Brightly colored diced tomatoes or sliced jalapeños add visual appeal and a hint of freshness or heat, depending on your mood and taste.
Side Dishes
Pair your burrito wraps with crisp hash browns, a side of refried beans, or even a fresh green salad to balance out the richness. Fresh fruit like pineapple or berries complements the savory elements by introducing natural sweetness and juiciness.
Creative Ways to Present
Wrap your burritos individually in foil and slice them in half at a fun angle to reveal the colorful, melty inside. For a party or brunch, serve them in a lined basket with small bowls of guacamole, salsa, and sour cream for dipping, turning a simple meal into a social event everyone will remember.
Make Ahead and Storage
Storing Leftovers
Leftover Breakfast Burrito Wraps Recipe can be stored in the refrigerator wrapped tightly in foil or plastic wrap for up to 3 days. This keeps the tortillas soft and maintains the integrity of the fillings without drying out.
Freezing
For longer storage, allow your fully wrapped burritos to cool completely, then wrap them again in foil or place them in freezer-safe bags. Frozen burritos will keep for up to 2 months and make for an incredibly convenient breakfast on those hectic mornings.
Reheating
Reheat frozen or refrigerated burritos by microwaving them on medium power for a couple of minutes or by baking them in a 350°F oven wrapped in foil for about 15-20 minutes. This warms the filling evenly while keeping the tortilla soft and the cheese melted just right.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply omit the meat and consider adding black beans, sautéed mushrooms, or extra veggies to keep the burrito hearty and satisfying. The cheese and eggs provide plenty of protein for a filling meal.
What type of cheese works best?
Cheddar, Monterey Jack, or a Mexican cheese blend all melt beautifully and offer a nice balance of flavor. Feel free to experiment with pepper jack for a bit of spice or mozzarella for extra gooeyness.
Can I use whole wheat or gluten-free tortillas?
Yes, whole wheat tortillas add a nutty flavor and extra fiber, while gluten-free tortillas ensure this recipe fits into gluten-sensitive diets. Just choose soft, pliable tortillas that can wrap easily without tearing.
How can I make my burritos spicier?
Add diced jalapeños, a dash of hot sauce, or sprinkle some chili powder into your egg mixture. Toppings like spicy salsa or chipotle crema also bring a smoky kick that complements the savory ingredients perfectly.
Is it possible to prepare these burritos ahead for a crowd?
Definitely! Make a big batch, wrap them individually, and store them in the fridge or freezer. When guests arrive, just warm them up, and you’ll have a satisfying, no-fuss breakfast ready to impress everyone.
Final Thoughts
This Breakfast Burrito Wraps Recipe is a true game-changer for busy mornings and family breakfasts alike. The harmony of fluffy eggs, rich cheese, savory meats, and crisp veggies wrapped in a warm tortilla creates a comforting yet exciting meal every time. I encourage you to try this recipe soon — once you do, it’s bound to become one of your favorite breakfast staples as it is in my kitchen.
Print
Breakfast Burrito Wraps Recipe
- Total Time: 30 minutes
- Yield: 6–8 burritos
- Diet: Vegetarian (optional), Gluten Free (with gluten free tortillas)
Description
Breakfast Burrito Wraps are a hearty and versatile morning meal combining fluffy scrambled eggs, savory cooked sausage or bacon, sautéed vegetables, and melty shredded cheese all wrapped in warm flour tortillas. These burritos are ideal for busy mornings since they can be made ahead, stored in the freezer, and easily reheated for a convenient, satisfying breakfast.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- Salt and black pepper, to taste
Vegetables
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
Protein
- 1 cup cooked breakfast sausage, bacon, or diced ham
Cheese
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Wraps
- 6–8 large flour tortillas
Additional Optional Fillings
- Cooked potatoes
- Black beans
- Salsa
- Avocado
Cooking Fat
- 1 tablespoon olive oil or butter
Instructions
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- Sauté Vegetables: Heat the olive oil or butter in a large skillet over medium heat. Add the diced bell peppers and onions, cooking for 2 to 3 minutes until they are softened but still vibrant.
- Cook Eggs: Pour the whisked egg mixture into the skillet with the vegetables. Cook gently over medium heat, stirring occasionally to scramble the eggs, until they are just set but still moist.
- Add Protein: Stir in the cooked breakfast sausage, bacon, or diced ham to combine thoroughly. Remove the skillet from the heat to prevent overcooking the eggs.
- Assemble Burritos: Lay each flour tortilla flat on a clean surface. Sprinkle an even layer of shredded cheese down the center of each tortilla.
- Add Egg Mixture and Optional Fillings: Spoon the warm egg and meat mixture over the cheese on each tortilla. Add any optional ingredients like cooked potatoes, black beans, salsa, or avocado as desired.
- Wrap Burritos: Fold in the sides of each tortilla and roll tightly from one end to fully enclose the filling, forming neat burritos.
- Serve or Store: Serve the burritos warm immediately, or wrap individually in foil to store for later use or freezing.
Notes
- Avoid overcooking the eggs during scrambling as they will continue to cook slightly when wrapped in the warm tortillas.
- Cool burritos completely before wrapping tightly and freezing to maintain texture and taste.
- Reheat frozen or refrigerated burritos wrapped in foil in the oven, or unwrap and microwave them for a quicker option.
- Flour tortillas are preferred for wrapping as they are pliable and less likely to tear compared to corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
