Description
Breakfast Bagel Sliders are mini bagel sandwiches packed with eggs, cheese, and your favorite breakfast meats, making them a satisfying and portable morning meal perfect for brunches or meal prepping.
Ingredients
- 6 mini bagels, sliced in half
- 6 large eggs
- 6 slices cooked beef or sausage patties
- 6 slices cheddar cheese
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon butter
- Optional toppings: sliced avocado, tomato, spinach, or hot sauce
Instructions
- Preheat oven to 350°F (175°C). Lightly toast bagel halves if desired.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a nonstick skillet over medium heat. Scramble the eggs until just set, then remove from heat.
- Place bottom halves of the mini bagels on a baking sheet.
- Layer scrambled eggs, cheese slices, and cooked beef or sausage on each bagel bottom.
- Add any optional toppings, then cover with the top halves of the bagels.
- Bake in the oven for 5–7 minutes, or until the cheese is melted and sliders are heated through.
- Serve warm, or wrap individually for on-the-go breakfasts.
Notes
- Make ahead and refrigerate or freeze for easy breakfasts during the week.
- Customize with different meats, cheeses, or veggies.
- Use English muffins or small rolls if mini bagels are unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 175mg
