Name: Breakfast Bagel Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 mini bagels, sliced in half; 6 large eggs; 6 slices cooked beef or sausage patties; 6 slices cheddar cheese; 2 tablespoons milk; Salt and pepper, to taste; 1 tablespoon butter; Optional toppings: sliced avocado, tomato, spinach, or hot sauce

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Why You’ll Love This Recipe

Breakfast Bagel Sliders are a fun, hearty, and portable morning meal. Mini bagels are layered with scrambled eggs, melted cheese, and savory breakfast meats like beef or sausage, creating the perfect balance of flavors and textures. These sliders are not only delicious but also customizable to suit your taste. They’re perfect for busy mornings, brunch gatherings, or a quick grab-and-go breakfast.

Breakfast Bagel Sliders Recipe

Ingredients

6 mini bagels, sliced in half
6 large eggs
1/4 cup milk
Salt and black pepper, to taste
6 slices cheddar cheese (or your favorite cheese)
6 slices cooked beef or breakfast sausage patties
1 tablespoon butter or oil for cooking eggs
Optional toppings: avocado slices, spinach leaves, tomato slices, hot sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Eggs: In a medium bowl, whisk together eggs, milk, salt, and pepper until fully combined.
Cook Eggs: Heat butter or oil in a nonstick skillet over medium heat. Pour in eggs and cook, stirring gently, until scrambled and just set. Remove from heat.
Prepare Bagels: Slice the mini bagels in half and lightly toast them.
Assemble Sliders: Layer each bagel bottom with scrambled eggs, a slice of cheese, and beef or sausage. Add optional toppings if desired.
Top Bagels: Place the bagel tops on each slider.
Serve: Serve immediately while warm. For larger gatherings, you can keep sliders warm in a preheated oven at 200°F (93°C) for 5–10 minutes.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Vegetarian: Skip the meat and add sautéed mushrooms, spinach, or avocado.
Cheese Variety: Use Swiss, pepper jack, or mozzarella instead of cheddar.
Spicy Kick: Add sliced jalapeños, hot sauce, or a sprinkle of chili flakes.
Mini Slider Tray: Use small dinner rolls or croissants instead of bagels for variety.

Storage/Reheating

Storage: Store unassembled ingredients separately in the refrigerator for up to 2 days. Fully assembled sliders can be stored in an airtight container for up to 1 day.
Reheating: Warm in the microwave for 30–60 seconds, or in the oven at 350°F (175°C) for 5–7 minutes. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

1. Can I make these ahead of time?

Yes, assemble without the cheese and refrigerate; add cheese when reheating to melt.

2. Can I freeze breakfast bagel sliders?

Yes, wrap individually in foil and freeze for up to 1 month. Reheat in the oven for best results.

3. Can I use large bagels instead of mini bagels?

Yes, but adjust the portion of eggs, cheese, and meat accordingly.

4. Can I make them vegetarian?

Yes, skip the beef or sausage and add vegetables like spinach, tomatoes, or mushrooms.

5. Can I use egg substitutes?

Yes, liquid egg substitutes or egg whites can be used.

6. Can I add condiments?

Yes, mayonnaise, mustard, or pesto works well for extra flavor.

7. Can I make them gluten-free?

Yes, use gluten-free mini bagels.

8. Can I make them vegan?

Yes, use plant-based eggs, cheese, and meat alternatives.

9. Can I use pre-cooked sausage or beef?

Yes, pre-cooked meat makes assembly faster and easier.

10. Can I make a breakfast slider casserole?

Yes, layer all ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for 20–25 minutes.

Conclusion

Breakfast Bagel Sliders are a versatile, delicious, and easy-to-make morning meal. Whether for a quick weekday breakfast or a brunch with friends, these sliders combine fluffy eggs, savory meat, and melty cheese for a satisfying start to your day.