Description
Boursin Cheese Appetizer is a creamy, flavorful spread made with the iconic Boursin cheese, blended with fresh herbs, garlic, and spices. Perfect for gatherings, served with crackers, bread, or fresh vegetables.
Ingredients
- For the Boursin Cheese Mixture:
- 8 oz Boursin cheese (Garlic & Herb flavor, or any preferred variety)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1/2 teaspoon garlic powder (or 1 clove garlic, minced)
- 1 teaspoon lemon juice (optional for a little tang)
- Salt and pepper to taste
- For Serving:
- Fresh vegetables (like cucumber slices, bell peppers, or carrots) for dipping
- Crackers or sliced baguette (for serving)
Instructions
- Prepare the cheese: In a medium-sized bowl, crumble the Boursin cheese if it’s not already spreadable. Use a fork or spoon to break it down until smooth and creamy.
- Add fresh herbs and spices: Stir in the chopped parsley, chives, garlic powder (or minced garlic), and lemon juice (if using). Mix well to combine, ensuring that the herbs and spices are evenly distributed.
- Season: Taste the mixture and adjust seasoning with salt and pepper as needed. If you prefer a stronger garlic flavor, add more minced garlic or garlic powder.
- Serve: Transfer the Boursin cheese mixture to a small serving dish or plate, and garnish with additional fresh herbs or a sprinkle of cracked black pepper. Serve with fresh vegetables or alongside crackers or sliced baguette.
- Enjoy: Serve immediately or refrigerate until ready to serve. This appetizer can be stored in an airtight container in the fridge for up to 3 days.
Notes
- If you like crunch, add some chopped toasted nuts like pecans or almonds for an extra texture boost.
- For a spicy variation, add some red pepper flakes or a diced jalapeño to the cheese mixture.
- Feel free to experiment with other soft cheeses like cream cheese or goat cheese for a different flavor profile.
- Use fresh herbs for the best flavor, but dried herbs can be used in a pinch—just halve the amount.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
