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Blueberry Yogurt Bread Recipe

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4.2 from 46 reviews

  • Author: Chef
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 8-10 slices)
  • Diet: Vegetarian

Description

Moist and tangy, this blueberry yogurt bread is rich in flavor and dotted with plump blueberries. The yogurt keeps it tender and soft for days, making it a perfect choice for breakfast or a delightful snack.

Ingredients

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup granulated sugar
  • ½ cup plain Greek yogurt
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional Ingredients

  • 1 cup fresh or frozen blueberries
  • Zest of 1 lemon (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In a separate large bowl, whisk together the plain Greek yogurt, granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and creamy.
  4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture and gently stir until just combined, being careful not to overmix to keep the bread tender.
  5. Fold in Blueberries and Lemon Zest: Toss the blueberries with a bit of flour to help prevent sinking, then gently fold them along with the lemon zest into the batter.
  6. Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

Notes

  • Toss blueberries with a little flour before adding to prevent them from sinking to the bottom of the bread.
  • For an extra citrus twist, drizzle the cooled bread with a lemon glaze made from powdered sugar and lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Bread, Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/blueberry-yogurt-bread-recipe/