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Blueberry Crisp Cheesecake


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  • Author: Chef MARTHA
  • Total Time: 3 hours
  • Yield: 12-16 bars
  • Diet: Vegetarian

Description

Blueberry Crisp Cheesecake Bars combine a creamy cheesecake layer with a sweet, tangy blueberry filling and a crispy oat topping. These bars are an indulgent treat with a perfect balance of textures and flavors, making them perfect for any occasion.


Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of the baking dish to form the crust. Bake for 8-10 minutes, then set aside to cool.
  3. For the cheesecake layer, beat the cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Pour over the cooled crust and bake for 25-30 minutes, until set and slightly golden on top.
  4. For the blueberry topping, cook blueberries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat for 5-7 minutes until thickened and the blueberries burst. Remove from heat and let cool.
  5. For the crisp topping, combine oats, flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  6. Once the cheesecake layer is baked and cooled slightly, spread the blueberry topping evenly over it. Sprinkle the crisp topping on top.
  7. Bake the assembled bars for 15-20 minutes, or until the topping is golden brown. Cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.

Notes

  • Swap blueberries with raspberries, strawberries, or mixed berries for variety.
  • For a gluten-free version, use gluten-free graham cracker crumbs and certified gluten-free oats.
  • To make vegan, use vegan cream cheese, non-dairy butter, and a flax egg substitute for the eggs.
  • For extra crunch, add chopped walnuts or pecans to the crisp topping.
  • Prep Time: 25 minutes
  • Cook Time: 45-55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg