Description
Blueberry Crisp Cheesecake Bars combine a creamy cheesecake layer with a sweet, tangy blueberry filling and a crispy oat topping. These bars are an indulgent treat with a perfect balance of textures and flavors, making them perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of the baking dish to form the crust. Bake for 8-10 minutes, then set aside to cool.
- For the cheesecake layer, beat the cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Pour over the cooled crust and bake for 25-30 minutes, until set and slightly golden on top.
- For the blueberry topping, cook blueberries, sugar, cornstarch, and lemon juice in a small saucepan over medium heat for 5-7 minutes until thickened and the blueberries burst. Remove from heat and let cool.
- For the crisp topping, combine oats, flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Once the cheesecake layer is baked and cooled slightly, spread the blueberry topping evenly over it. Sprinkle the crisp topping on top.
- Bake the assembled bars for 15-20 minutes, or until the topping is golden brown. Cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Swap blueberries with raspberries, strawberries, or mixed berries for variety.
- For a gluten-free version, use gluten-free graham cracker crumbs and certified gluten-free oats.
- To make vegan, use vegan cream cheese, non-dairy butter, and a flax egg substitute for the eggs.
- For extra crunch, add chopped walnuts or pecans to the crisp topping.
- Prep Time: 25 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg