Blueberry Cream Cheese Bread is a moist, flavorful treat that blends the tart sweetness of fresh blueberries with the creamy richness of cream cheese. This easy-to-make loaf is perfect for breakfast, a snack, or dessert, with a delightful crumb that makes every bite feel special. The addition of cream cheese ensures the bread stays soft and tender, while the blueberries add a burst of fresh flavor in every slice.

Why You’ll Love This Recipe

There are so many reasons to love this Blueberry Cream Cheese Bread! Not only does it combine two beloved ingredients—blueberries and cream cheese—but it also offers a beautiful balance of flavor and texture. The sweetness of the blueberries pairs perfectly with the tangy cream cheese, making it a delightful treat for any occasion. Plus, it’s incredibly easy to make and requires just a few simple ingredients you probably already have in your pantry. Whether you’re serving it at a brunch, sharing it with friends, or enjoying a quiet moment with a cup of coffee, this bread is sure to be a hit.

Blueberry Cream Cheese Bread

Ingredients

1 cup of fresh blueberries
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cream cheese (softened)
1/2 cup unsalted butter (softened)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or Greek yogurt
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon lemon zest (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a small bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened cream cheese, butter, and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with sour cream (or Greek yogurt), milk, and lemon juice. Start and end with the dry ingredients.
Gently fold in the blueberries, being careful not to break them up too much.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 10-12 slices
Total time: 1 hour 15 minutes
Prep time: 15 minutes
Cook time: 60 minutes

Variations

Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well. Toss them in a bit of flour before folding them into the batter to prevent them from sinking to the bottom.
Lemon or Orange Zest: For an added citrusy kick, consider adding a teaspoon of orange zest or more lemon zest to the batter.
Nutty Twist: Add 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch and flavor.
Cream Cheese Swirl: For an extra indulgent touch, swirl some cream cheese filling into the batter before baking. Simply mix cream cheese with a little sugar and vanilla, then drop spoonfuls into the batter and swirl with a knife.

Storage/Reheating

Storage: Keep the Blueberry Cream Cheese Bread in an airtight container at room temperature for up to 3 days. If you want to store it for longer, place it in the fridge, where it will stay fresh for up to a week.
Freezing: This bread freezes well. Wrap it tightly in plastic wrap and foil, then store it in a freezer-safe bag. It will last up to 3 months in the freezer. When ready to enjoy, thaw overnight at room temperature.
Reheating: To reheat, simply warm individual slices in the microwave for 20-30 seconds or toast them lightly in a toaster oven.

FAQs

1. Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries! Just make sure to toss them in flour before adding them to the batter to prevent them from sinking to the bottom.

2. Can I use a different type of milk for this recipe?

Absolutely! You can substitute regular milk with almond milk, oat milk, or any other non-dairy milk you prefer.

3. What should I do if my bread is browning too quickly?

If the bread is browning too fast on top, cover it loosely with aluminum foil and continue baking until it’s fully cooked in the center.

4. Can I add other fruits to this bread?

Yes, you can! Raspberries, strawberries, or blackberries would all work well. Just make sure to adjust the amount according to the fruit’s sweetness and moisture level.

5. Can I make this bread without cream cheese?

You can, but the texture and flavor won’t be as rich. You could substitute the cream cheese with sour cream or Greek yogurt for a similar moist texture.

6. How can I make this recipe gluten-free?

Use a gluten-free flour blend in place of all-purpose flour. Be sure to check the ratio recommendations on the flour packaging for the best results.

7. Can I double the recipe for a larger batch?

Yes, you can double the recipe. You will need to adjust the baking time, so check for doneness by inserting a toothpick into the center after about 70 minutes.

8. Can I use lemon juice instead of lemon zest?

Yes, you can use lemon juice instead of zest, but the zest adds more of a fragrant, citrusy flavor. You can substitute the zest with about 1 tablespoon of lemon juice.

9. How do I know when the bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it’s still wet, bake for a few more minutes.

10. Can I frost the Blueberry Cream Cheese Bread?

While this bread is delicious on its own, you can make a simple glaze or cream cheese frosting to drizzle on top if you want to add extra sweetness.

Conclusion

Blueberry Cream Cheese Bread is a wonderfully indulgent yet simple treat that’s perfect for any occasion. With its soft, moist texture and fresh burst of blueberries, this bread will quickly become a favorite in your baking repertoire. Whether you enjoy it as a snack or a sweet breakfast option, you’re sure to love every bite!

Chef MARTHA