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Blue Lagoon Recipe


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  • Author: Chef MARTHA
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

The Blue Lagoon is a refreshing and visually stunning cocktail featuring blue curaçao, lemonade, and a splash of soda. With its vibrant color and citrusy flavor, it’s perfect for summer parties, beach gatherings, or any celebration.


Ingredients

  • 1 oz blue curaçao (for an alcoholic version)
  • 3 oz lemonade (or lemon-lime soda for added fizz)
  • Splash of club soda or tonic water
  • Ice cubes
  • Lemon slices or mint leaves (for garnish)

Instructions

  1. Prepare the glass: Fill a tall glass with ice cubes to chill.
  2. Mix the drink: Pour the blue curaçao into the glass and top off with lemonade or lemon-lime soda.
  3. Add fizz: Add a splash of club soda or tonic water for some bubbles.
  4. Garnish and serve: Garnish with a lemon slice or mint leaves for a fragrant touch.
  5. Stir and enjoy: Stir gently to mix the ingredients and serve immediately.

Notes

  • Add fruit like blueberries or raspberries for an extra fruity twist.
  • For a frozen version, blend the ingredients with ice for a slushy treat.
  • Add pineapple juice or coconut water for a tropical flavor variation.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Cocktail, Mocktail
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg