Description
A creamy and tangy blue cheese dip that perfectly complements wings, fresh vegetables, or can be drizzled over burgers for an extra burst of flavor. Easy to make with simple ingredients and ready in minutes.
Ingredients
Blue Cheese Dip Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup crumbled blue cheese
- 1 tbsp lemon juice or vinegar
- Salt & pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, stir together the sour cream, mayonnaise, crumbled blue cheese, and lemon juice or vinegar until well blended.
- Season: Add salt and freshly ground black pepper to taste and mix thoroughly.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and develop for the best taste.
Notes
- Use full-fat sour cream and mayonnaise for the creamiest texture.
- Adjust the amount of blue cheese to make it milder or stronger according to your preference.
- Try adding a pinch of garlic powder or chopped fresh herbs like chives for variety.
- Keep refrigerated and consume within 3-4 days for maximum freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce / Dip
- Method: No-Cook
- Cuisine: American
