Description
Crisp endive leaves filled with creamy blue cheese, toasted pecans, and honey — elegant, no-cook hors d’oeuvres.
Ingredients
Belgian Endive:
- 2 heads, leaves separated
Blue Cheese:
- 4 oz, crumbled
Toasted Pecans:
- ¼ cup, chopped
Cream Cheese or Mascarpone:
- 2 Tbsp
Honey:
- 1 Tbsp
Chopped Chives:
- 1 Tbsp
Instructions
- Mix cheeses and honey until smooth: In a bowl, combine blue cheese, cream cheese or mascarpone, and honey until well blended.
- Spoon into endive leaves; top with pecans & chives: Fill each endive leaf with the cheese mixture, then sprinkle with chopped toasted pecans and chives.
Notes
- Replace blue cheese with goat cheese for a milder flavor.
- Prep Time: 10 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
