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Blackberry Sage Smash Recipe


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4.1 from 67 reviews

  • Author: Chef
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

A refreshing and herbaceous mocktail featuring muddled fresh blackberries and aromatic sage leaves, balanced with lemon juice and a touch of honey, topped with sparkling water for a bright, effervescent finish. Perfect for a revitalizing and simple non-alcoholic beverage.


Ingredients

Fruit and Herb

  • 1/2 cup fresh blackberries
  • 34 fresh sage leaves

Liquids and Sweeteners

  • 1 tbsp fresh lemon juice
  • 12 tsp honey or simple syrup
  • 1/2 cup sparkling water

Other

  • Ice, as needed


Instructions

  1. Muddle Ingredients: In a sturdy glass, combine the fresh blackberries, sage leaves, lemon juice, and honey or simple syrup. Use a muddler or the back of a spoon to crush and release the flavors thoroughly, creating a juicy, aromatic base.
  2. Add Ice: Fill the glass generously with ice to chill the drink and prepare it for dilution with sparkling water.
  3. Top with Sparkling Water: Pour the sparkling water over the muddled mixture and ice to add effervescence and freshen the flavors.
  4. Mix and Strain (Optional): Stir gently to combine all ingredients evenly. If preferred, strain the drink into a serving glass to remove pulp and sage remnants for a smoother sipping experience.

Notes

  • Substitute fresh rosemary leaves for sage for a piney, aromatic twist.
  • Use soda water instead of sparkling water if you prefer a less pronounced effervescence.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktail
  • Method: No-Cook
  • Cuisine: American