A Blackberry Mimosa is a refreshing and slightly fruity twist on the classic brunch cocktail. The sweet-tart flavor of blackberries creates a vibrant and sophisticated drink that’s perfect for celebrations, brunches, or any time you want to add a little sparkle to your day.
Why You’ll Love This Recipe
- Light, refreshing, and slightly sweet with a touch of tartness.
- A fun twist on the traditional mimosa using fresh blackberries.
- Easy to make in just a few minutes.
- Beautifully vibrant in color, making it perfect for entertaining.
- Great for special occasions, holiday brunches, or a casual weekend treat.
Ingredients
- 1 cup fresh blackberries (or thawed frozen blackberries)
- 1–2 tbsp simple syrup or honey (optional, depending on sweetness preference)
- Fresh mint leaves (optional, for garnish)
- Extra blackberries (for garnish)
Directions
- In a small blender or food processor, blend the fresh blackberries until smooth.
- Strain the blackberry puree through a fine mesh sieve or cheesecloth to remove the seeds and pulp. You should have about ¼ cup of pure blackberry juice.
- Pour about 1 tablespoon of the blackberry juice into each champagne flute.
- If you prefer a sweeter drink, add a little simple syrup or honey to taste. Stir gently to combine.
- Garnish with a few whole blackberries and a mint sprig for an extra pop of color and freshness.
Servings and timing
This recipe makes about 4–6 mimosas, depending on the size of your flutes, and takes about 5–10 minutes to prepare.
Variations
- Berry Mix: Add other berries such as raspberries, blueberries, or strawberries for a mixed berry mimosa.
- Citrus Twist: Add a splash of orange juice for a traditional mimosa flavor mixed with blackberries.
- Frozen Blackberries: Use frozen blackberries for a chilled, slushy version of the mimosa.
- Flavored Syrups: Try adding flavored syrups like elderflower or lavender for a floral twist.
Storage/Reheating
Mimosas are best served fresh, but you can prepare the blackberry puree ahead of time and store it in the refrigerator for up to 2–3 days. If you make extra, you can also freeze the puree in ice cube trays for future use.
FAQs
Can I use bottled blackberry juice instead of fresh blackberries?
Yes, you can use store-bought blackberry juice, but fresh blackberries will give you a richer, fresher flavor
How can I adjust the sweetness?
Add more or less simple syrup depending on your sweetness preference. You can also use agave syrup for a more natural sweetener.
Conclusion
Blackberry Mimosas are a fun and vibrant twist on the classic brunch cocktail. With their sweet and tart blackberry flavor combined with the effervescence , they’re sure to impress at any gathering. Whether you’re celebrating a special occasion or just enjoying a lazy weekend brunch, this fruity cocktail is a must-try!
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Blackberry Mimosa
- Total Time: undefined
- Yield: 4–6 servings
- Diet: Vegan
Description
Blackberry Mimosas are a vibrant twist on the classic brunch cocktail, combining the sweet-tart flavor of blackberries with bubbly champagne for a refreshing and festive drink. Perfect for special occasions, holiday brunches, or just adding a little sparkle to your day.
Ingredients
- 1 cup fresh blackberries (or thawed frozen blackberries)
- 1–2 tbsp simple syrup or honey (optional, to taste)
- Fresh mint leaves (optional, for garnish)
- Extra blackberries (for garnish)
Instructions
- In a small blender or food processor, blend the blackberries until smooth.
- Strain the puree through a fine mesh sieve to remove the seeds and pulp. You should have about ¼ cup of blackberry juice.
- Pour about 1 tablespoon of the blackberry juice into each champagne flute.
- If you prefer a sweeter drink, add simple syrup or honey to taste. Stir gently to combine.
- Top off with champagne or sparkling wine and garnish with whole blackberries and a sprig of mint.
Notes
- For a mixed berry version, try adding raspberries, blueberries, or strawberries.
- Add a splash of orange juice for a traditional mimosa flavor with a blackberry twist.
- Use frozen blackberries for a chilled, slushy variation.
- For a floral note, try adding elderflower or lavender syrup to the drink.
- Prep Time: 5–10 minutes
- Cook Time: undefined
- Category: Cocktail
- Method: Blending, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg