Description
Biscuits and Gravy Casserole is a hearty, comforting Southern-inspired breakfast dish made with layers of fluffy biscuits, savory sausage gravy, and eggs. It’s perfect for feeding a crowd at brunch or holiday mornings.
Ingredients
- 1 (16 oz) can refrigerated biscuit dough
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 large eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cut biscuits into quarters and spread them evenly in the prepared dish.
- In a skillet over medium heat, cook sausage until browned and crumbled. Do not drain all the fat.
- Sprinkle flour over sausage, stirring to coat. Cook for 1 minute.
- Gradually whisk in milk and cook until gravy thickens, about 5–7 minutes. Stir in salt, pepper, garlic powder, and onion powder. Remove from heat.
- In a bowl, whisk eggs and pour evenly over the biscuits in the dish.
- Pour sausage gravy over the eggs and biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 35–40 minutes, or until eggs are set and biscuits are golden.
- Let rest for 5 minutes before serving.
Notes
- Use spicy sausage for extra flavor.
- Make ahead by assembling the night before and refrigerating, then baking in the morning.
- Serve with hot sauce for a Southern touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
