Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern American
Ingredients: 1 (16 oz) can refrigerated biscuit dough; 1 lb breakfast sausage; 1/4 cup all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 large eggs; 1/2 cup shredded cheddar cheese

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Biscuits and Gravy Casserole takes the classic Southern breakfast of fluffy biscuits smothered in creamy sausage gravy and turns it into an easy, make-ahead dish perfect for brunch or a family breakfast. Comforting, hearty, and full of flavor, this casserole is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This recipe combines all the best parts of biscuits and gravy without the fuss of making individual plates. It’s easy to prepare, can be baked ahead of time, and is perfect for feeding a crowd. The creamy sausage gravy soaks into the biscuits, creating a rich, savory dish that’s irresistible.

Biscuits and Gravy Casserole

Ingredients

For the Biscuits:

2 cups (250 g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup (115 g) unsalted butter, cold and cubed
3/4 cup (180 ml) buttermilk

For the Sausage Gravy:

1 pound (450 g) breakfast sausage
1/4 cup (30 g) all-purpose flour
2 1/2 cups (600 ml) milk
Salt and black pepper, to taste
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the biscuits:
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
Assemble biscuits in the dish:
Drop biscuit dough by spoonfuls into the prepared baking dish, slightly overlapping
Make the gravy:
Sprinkle flour over the cooked sausage and stir for 1–2 minutes. Slowly whisk in milk and cook, stirring constantly, until thickened. Season with salt, black pepper, garlic powder, and onion powder if using.
Pour gravy over biscuits:
Pour the sausage gravy evenly over the biscuit dough in the baking dish.
Bake the casserole:
Bake for 25–30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
Serve:
Allow to cool slightly, then serve warm.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Cheesy Version: Sprinkle shredded cheddar or Monterey Jack cheese over the gravy before baking.
Spicy Version: Use spicy breakfast sausage or add a pinch of cayenne pepper.
Herb-Infused: Add fresh thyme or parsley to the gravy for extra flavor.
Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next morning, adding a few extra minutes to the baking time.
Vegetable Addition: Mix in sautéed mushrooms, bell peppers, or spinach with the sausage.

Storage/Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through.

FAQs

Can I use store-bought biscuits?

Yes, refrigerated or frozen biscuits work well for a quicker version.

Can I make this vegetarian?

Yes, substitute the sausage with vegetarian sausage or sautéed vegetables.

Can I freeze this casserole?

Yes, assemble but do not bake, then freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 40–50 minutes.

Can I use milk alternatives?

Yes, almond milk, soy milk, or oat milk can be used for a dairy-free version.

Can I make this spicy?

Yes, use spicy sausage or add red pepper flakes to the gravy.

Can I add cheese?

Yes, shredded cheese can be sprinkled over the gravy before baking or stirred into the gravy.

How can I make it ahead of time?

Assemble the casserole, cover tightly, and refrigerate overnight. Bake the next morning.

Can I use whole wheat flour for biscuits?

Yes, substitute half or all of the flour with whole wheat flour, though texture may be slightly denser.

How thick should the gravy be?

The gravy should be thick enough to coat the sausage and biscuits but still pourable.

Can I add herbs to the biscuits?

Yes, fresh or dried herbs like thyme, rosemary, or chives can be added to the biscuit dough for extra flavor.

Conclusion

Biscuits and Gravy Casserole is a comforting, hearty, and easy-to-make dish that elevates a classic breakfast favorite. Perfect for busy mornings, brunch gatherings, or family meals, it’s rich, satisfying, and sure to become a go-to recipe.

Chef MARTHA