Description
“Indulge in a sweet and cozy Biscoff Latte, combining the rich flavors of espresso, steamed milk, and Biscoff cookie spread. This deliciously creamy coffee drink is perfect for chilly mornings or as a treat any time of day.”
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp Biscoff cookie spread
- 1 cup steamed milk (dairy or non-dairy)
- 1/2 tsp vanilla extract (optional)
- Ground cinnamon or Biscoff cookie crumbs (for garnish)
Instructions
- In a small aucepan, gently heat the Biscoff cookie spread with 2-3 tbsp of milk over low heat until it melts into a smooth syrup. Stir to combine.
- Steam the remaining milk until frothy. If you don’t have a steamer, you can heat the milk on the stove and use a milk frother or a whisk to create foam.
- Pour the Biscoff syrup into the bottom of a coffee mug, then add the freshly brewed espresso or coffee.
- Slowly pour the steamed milk into the mug, stirring to mix the Biscoff syrup with the coffee.
- Optionally, add vanilla extract for extra flavor.
- Garnish with a sprinkle of cinnamon or crushed Biscoff cookie crumbs.
- Serve immediately and enjoy!
Notes
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For an extra indulgent treat, top with whipped cream before adding the cinnamon or cookie crumbs.
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If you prefer a sweeter latte, add a teaspoon of sugar or more Biscoff spread to taste.
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You can use any non-dairy milk (like oat or almond milk) for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage
- Cuisine: Coffeehouse
