A Biscoff Latte is a cozy, indulgent coffee drink that blends the rich, spiced flavors of Biscoff cookies with smooth, creamy espresso. Topped with frothy milk and a drizzle of Biscoff syrup, this latte is a perfect treat for coffee lovers who crave something sweet and aromatic. Whether enjoyed as an afternoon pick-me-up or a dessert-like indulgence, it’s a warm and comforting beverage that feels like a hug in a cup.
Why You’ll Love This Recipe
This Biscoff Latte brings together the best of both worlds—coffee and cookies. The warm, cinnamon-spiced flavor of Biscoff cookies adds a unique twist to the traditional latte, while the rich espresso balances the sweetness perfectly. The frothy milk and subtle cookie syrup elevate the drink to a whole new level, making it an irresistible treat. Whether you’re a fan of coffee or just looking for a fun new drink, the Biscoff Latte will satisfy your sweet tooth and give you that caffeine boost you crave.
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons Biscoff cookie spread (or Biscoff syrup)
- 1 tablespoon vanilla syrup (optional, for added sweetness)
- Whipped cream (optional, for topping)
- Ground cinnamon or Biscoff cookie crumbs (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat the milk: In a small saucepan, heat the milk over medium heat until it’s hot but not boiling. Alternatively, you can heat the milk in the microwave for about 1 minute.
- Mix the Biscoff spread: In the heated milk, whisk in the Biscoff cookie spread until it’s fully dissolved. If you’re using Biscoff syrup, simply stir it in along with the milk. Add vanilla syrup if you like your latte sweeter.
- Froth the milk: Use a milk frother or a handheld whisk to froth the milk until it’s nice and foamy. If you don’t have a frother, you can shake the milk in a jar with the lid on before pouring it into the mug.
- Assemble the latte: Pour the frothed milk into your mug with the brewed espresso. Stir gently to combine the flavors.
- Top and garnish: If desired, top the latte with whipped cream for an extra indulgent touch. Garnish with a sprinkle of ground cinnamon or crushed Biscoff cookies.
- Serve: Serve your Biscoff Latte immediately while it’s hot. Enjoy!
Servings and timing
- Servings: 1 latte
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Total Time: 7-8 minutes
Variations
- Iced Biscoff Latte: For a refreshing twist, make an iced version by brewing the espresso and letting it cool. Then pour it over ice and top with the Biscoff-flavored milk.
- Dairy-Free: Use any non-dairy milk like almond milk, oat milk, or coconut milk to make this latte dairy-free. Oat milk is a particularly good choice as it froths well and has a creamy texture.
- Spiced version: Add a pinch of ground cinnamon, nutmeg, or ginger to the milk for a spiced version of the latte, enhancing the warm flavors of the Biscoff cookies.
- Biscoff Latte with a Twist: Add a shot of flavored syrup, such as caramel, hazelnut, or toffee, for an extra layer of sweetness.
Storage/Reheating
- Storage: It’s best to enjoy the Biscoff Latte fresh, but if you have leftover milk, you can store it in the fridge for 1-2 days. Reheat gently in a saucepan or microwave before using.
- Reheating: To reheat the latte, simply warm it on the stove over low heat or in the microwave. Add a little extra Biscoff syrup or cookie spread to freshen the flavor.
FAQs
Can I use regular cookie butter instead of Biscoff spread?
Yes, regular cookie butter will work just as well. It may have a slightly different flavor, but it will still give you that delicious, spiced sweetness.
Can I make a Biscoff Latte without an espresso machine?
Yes! You can use strong brewed coffee as a substitute for espresso. The key is to make it strong so it can balance out the sweetness of the milk and Biscoff syrup.
How can I make my Biscoff Latte sweeter?
If you prefer a sweeter drink, add more Biscoff syrup or a little extra vanilla syrup. You can also add a spoonful of sugar or honey to taste.
Can I use Biscoff cookies instead of the spread or syrup?
Yes, you can crush a few Biscoff cookies and stir them into the milk to infuse it with flavor. You may need to strain the mixture before adding it to the latte if the cookie pieces don’t dissolve completely.
Conclusion
The Biscoff Latte is a sweet, indulgent coffee drink that combines the flavors of your favorite cookie with the comforting warmth of a latte. Whether you’re looking for a cozy morning treat or an afternoon pick-me-up, this flavorful drink will hit the spot. With its rich, spiced notes and creamy texture, the Biscoff Latte is the perfect way to treat yourself to a little bit of luxury in your daily routine.
Print
Biscoff Latte
- Total Time: 10 minutes
- Yield: 1 serving
Description
“Indulge in a sweet and cozy Biscoff Latte, combining the rich flavors of espresso, steamed milk, and Biscoff cookie spread. This deliciously creamy coffee drink is perfect for chilly mornings or as a treat any time of day.”
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp Biscoff cookie spread
- 1 cup steamed milk (dairy or non-dairy)
- 1/2 tsp vanilla extract (optional)
- Ground cinnamon or Biscoff cookie crumbs (for garnish)
Instructions
- In a small aucepan, gently heat the Biscoff cookie spread with 2-3 tbsp of milk over low heat until it melts into a smooth syrup. Stir to combine.
- Steam the remaining milk until frothy. If you don’t have a steamer, you can heat the milk on the stove and use a milk frother or a whisk to create foam.
- Pour the Biscoff syrup into the bottom of a coffee mug, then add the freshly brewed espresso or coffee.
- Slowly pour the steamed milk into the mug, stirring to mix the Biscoff syrup with the coffee.
- Optionally, add vanilla extract for extra flavor.
- Garnish with a sprinkle of cinnamon or crushed Biscoff cookie crumbs.
- Serve immediately and enjoy!
Notes
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For an extra indulgent treat, top with whipped cream before adding the cinnamon or cookie crumbs.
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If you prefer a sweeter latte, add a teaspoon of sugar or more Biscoff spread to taste.
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You can use any non-dairy milk (like oat or almond milk) for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage
- Cuisine: Coffeehouse
