Description
A creamy, indulgent hot chocolate infused with Biscoff cookie butter for a rich caramel-spice flavor that perfectly warms you up on chilly days.
Ingredients
Main Ingredients
- 2 cups milk (or preferred milk alternative)
- 1/4 cup Biscoff cookie butter
- 2 tbsp cocoa powder
- 2 tbsp sugar (optional, to taste)
- 1/4 tsp vanilla extract
Toppings (Optional)
- Whipped cream
- Crushed Biscoff cookies
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat until it is hot but not boiling, creating the perfect base for your hot chocolate.
- Melt the cookie butter: Stir in 1/4 cup of Biscoff cookie butter until it is fully dissolved and integrated, imparting its signature caramel-spice flavor to the milk.
- Add cocoa and sugar: Whisk in 2 tablespoons of cocoa powder and 2 tablespoons of sugar if you prefer a sweeter drink. Continue mixing until smooth and combined.
- Enhance with vanilla: Pour in 1/4 teaspoon of vanilla extract for an additional layer of flavor, blending well with the rest of the ingredients.
- Heat to serving temperature: Continue heating the mixture gently until it is hot but avoid boiling to maintain a creamy texture without burning.
- Serve and garnish: Pour the hot chocolate into mugs, then top with whipped cream and crushed Biscoff cookies if desired for an extra indulgent touch.
Notes
- Adjust sweetness by adding more cookie butter or sugar to suit your taste.
- Use any milk alternative like almond, oat, or soy milk to make it dairy-free.
- Do not let the mixture boil to preserve smoothness and prevent bitterness.
- For a stronger chocolate flavor, increase cocoa powder by 1 tablespoon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American
