Name: Besan Chilla (Savory Gram Flour Pancake)
Prep time: 10 min
Cook time: PT-487081H50M10S
Total time: PT-487081H50M10S
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala (optional); Salt, to taste; 1/4 teaspoon baking soda (optional, for fluffier texture); 1/2 cup water (adjust as needed for batter consistency); 1 tablespoon oil (for cooking); 1 small onion, finely chopped; 1/2 bell pepper, finely chopped; 1/2 tomato, finely chopped; 1/4 cup fresh coriander (cilantro), chopped; 1-2 green chilies, finely chopped (optional, for extra heat); 1/4 teaspoon ajwain (carom seeds) (optional, for digestive benefits)

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Besan Chilla is a delicious and savory pancake made from besan (gram flour), seasoned with spices, and filled with vegetables for a hearty, nutritious meal. It is a popular dish in Indian cuisine and is often enjoyed for breakfast, lunch, or as a snack. Light, flavorful, and quick to prepare, Besan Chilla is not only delicious but also a healthy alternative to traditional pancakes, packed with protein and fiber.

Why You’ll Love This Recipe

Besan Chilla is incredibly versatile and easy to make. The gram flour gives it a rich, nutty flavor, while the combination of spices and vegetables brings a burst of fresh, savory tastes in every bite. It’s gluten-free, vegetarian, and can be customized with your favorite veggies and seasonings. Whether you’re looking for a quick breakfast, a healthy snack, or a filling lunch, Besan Chilla ticks all the boxes. It’s also perfect for meal prepping and can be enjoyed warm or at room temperature.

Besan Chilla (Savory Gram Flour Pancake)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup besan (gram flour)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala (optional)
Salt, to taste
1/4 teaspoon baking soda (optional, for fluffier texture)
1/2 cup water (adjust as needed for batter consistency)
1 tablespoon oil (for cooking)
1 small onion, finely chopped
1/2 bell pepper, finely chopped
1/2 tomato, finely chopped
1/4 cup fresh coriander (cilantro), chopped
1-2 green chilies, finely chopped (optional, for extra heat)
1/4 teaspoon ajwain (carom seeds) (optional, for digestive benefits)

Directions

Prepare the batter: In a mixing bowl, add the besan (gram flour), turmeric powder, red chili powder, cumin powder, garam masala (if using), salt, and baking soda. Mix the dry ingredients together.
Add water: Gradually add water to the dry mixture while stirring continuously to form a smooth batter. The batter should have a pourable, pancake-like consistency, not too thick or too runny. Add more water if needed.
Add vegetables: Stir in the finely chopped onion, bell pepper, tomato, cilantro, green chilies (if using), and ajwain (if using). Mix well to ensure that the vegetables are evenly distributed throughout the batter.
Cook the chilla: Heat a non-stick skillet or tawa over medium heat and drizzle a little oil on it. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it into a round shape, about 5-6 inches in diameter.
Cook on both sides: Drizzle a little oil around the edges of the chilla and cook for about 2-3 minutes, or until the bottom is golden brown. Flip the chilla and cook the other side for another 2-3 minutes, or until crispy and golden.
Serve: Once the chilla is cooked on both sides, remove it from the pan and place it on a plate. Repeat the process with the remaining batter.
Enjoy: Serve your Besan Chilla hot with chutney, yogurt, or any dipping sauce of your choice. It pairs beautifully with coriander chutney or tamarind chutney.

Servings and Timing

Servings: Makes 3-4 chillas, depending on size.
Prep time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes

Variations

Add Spinach: Add a handful of chopped spinach or any leafy greens for added nutrients and color.
Add Cheese: For a cheesy twist, sprinkle some grated cheese on the chilla before flipping it to get a melty, delicious finish.
Spicy Version: If you prefer a spicier version, increase the amount of green chilies or add red chili flakes.
Stuffed Chilla: You can stuff the chilla with a filling of your choice, such as mashed potatoes, sautéed vegetables, or paneer (Indian cottage cheese), for a heartier meal.

Storage/Reheating

Storage: Leftover Besan Chilla can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, you can warm the chilla on a tawa or in the microwave for 30-60 seconds until hot. It’s best enjoyed fresh, but it still makes a great leftover option.

FAQs

1. Can I make Besan Chilla without vegetables?

Yes, you can make a basic Besan Chilla without vegetables. The batter will still be delicious, but adding vegetables enhances the flavor and texture.

2. Can I make Besan Chilla gluten-free?

Yes, Besan Chilla is naturally gluten-free as it’s made with gram flour (besan) instead of wheat flour.

3. Can I use chickpea flour from a different brand?

Yes, you can use any brand of chickpea flour (besan), but make sure it’s fresh for the best texture and flavor.

4. How can I make the chillas crispier?

To make the chillas extra crispy, make sure the pan is hot before you pour the batter. Also, cook on medium heat so the chilla gets crispy on both sides.

5. Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just stir it well before cooking.

6. Can I use other vegetables in the chilla?

Yes, you can add other vegetables like grated carrots, peas, or zucchini. Just make sure to finely chop or grate them so they cook quickly.

7. Can I make these chillas without oil?

If you’re looking to make a low-oil version, you can cook the chilla in a non-stick pan without adding oil. The chilla may not be as crispy, but it will still be delicious.

8. Can I use whole wheat flour instead of besan?

Besan (gram flour) is key to the flavor and texture of Besan Chilla. Substituting it with whole wheat flour will give you a different taste and texture, so it’s best to stick with besan for the traditional result.

9. Can I add yogurt to the batter?

Yes, you can add a tablespoon of yogurt to the batter for a slightly tangy flavor and a softer texture.

10. How do I make the chilla fluffier?

To make the chilla fluffier, you can add a small pinch of baking soda to the batter. This will make the chilla rise slightly and become softer.

Conclusion

Besan Chilla is a simple, healthy, and delicious Indian dish that combines the nutty taste of gram flour with vibrant spices and fresh vegetables. It’s perfect for breakfast, lunch, or as a snack, and it’s highly customizable to suit your taste. Serve it with a refreshing chutney or yogurt, and you’ll have a satisfying, nutritious meal that’s both light and filling.