Description
This Beef, Egg, and Potato Hash is a hearty, satisfying meal that combines seasoned ground beef, crispy potatoes, and runny eggs for a comforting one-pan dish. Perfect for breakfast, brunch, or dinner, this flavorful recipe is customizable with various toppings or extra veggies.
Ingredients
- 1 tablespoon olive oil (or butter)
- 1/2 lb ground beef (or ground turkey/chicken)
- 2 medium potatoes, peeled and diced (or use pre-cooked potatoes)
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
- 2–4 large eggs
- Fresh parsley or chives for garnish (optional)
Instructions
- Heat 1 tablespoon olive oil (or butter) in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes until golden brown and crispy. Set aside.
- Add the ground beef to the skillet, breaking it into smaller pieces as it cooks. Season with salt, pepper, paprika, and cumin. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- Stir in the diced onion, bell pepper (optional), and minced garlic. Sauté for 3-4 minutes until softened.
- Return the cooked potatoes to the skillet, stirring to combine. Cook for another 2-3 minutes until heated through.
- Create small wells in the hash mixture and crack the eggs into them. Cover and cook for 3-5 minutes, or until the eggs reach your desired level of doneness.
- Garnish with fresh parsley or chives and serve immediately.
Notes
- Add more veggies like zucchini, spinach, or mushrooms for extra nutrition.
- For a spicy version, add jalapeño or hot sauce.
- Top with shredded cheese for a creamy addition.
- Replace potatoes with cauliflower for a keto-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 220mg
