This Beef, Egg, and Potato Hash is a hearty, satisfying meal that’s perfect for breakfast, brunch, or even dinner. The combination of seasoned ground beef, crispy potatoes, and runny eggs makes for a comforting, one-pan meal that’s full of flavor. It’s a versatile dish that can be customized with your favorite toppings or served as is for a filling meal that will keep you full for hours.

Why You’ll Love This Recipe

This hash is the ultimate comfort food that combines protein, healthy fats, and hearty potatoes in one delicious dish. The ground beef adds richness and flavor, while the potatoes provide a satisfying, crispy texture. The eggs add creaminess, making this dish a complete meal that’s both nutritious and filling. Plus, it’s made in just one pan, which makes cleanup a breeze. Whether you’re serving it for breakfast or dinner, this Beef, Egg, and Potato Hash is sure to be a hit!

Beef, Egg, and Potato Hash

Ingredients

1 tablespoon olive oil (or butter)
1/2 lb ground beef (you can also use ground turkey or chicken)
2 medium potatoes, peeled and diced
1 small onion, diced
1 red bell pepper, diced (optional)
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon ground cumin
Salt and pepper, to taste
2-4 large eggs
Fresh parsley or chives for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the potatoes: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8-10 minutes, until the potatoes are golden brown and crispy on the edges. You can cover the skillet to speed up the cooking process and make the potatoes more tender. Once cooked, remove the potatoes from the skillet and set them aside.
Brown the beef: In the same skillet, add the ground beef and cook over medium heat, breaking it up into smaller pieces as it cooks. Season with salt, pepper, paprika, and cumin. Cook until the beef is browned and fully cooked through, about 5-7 minutes. If there’s excess fat, drain it off.
Add the vegetables: Add the diced onion, bell pepper (if using), and garlic to the skillet with the beef. Sauté for 3-4 minutes, or until the vegetables are softened.
Combine the potatoes: Return the cooked potatoes to the skillet, and stir everything together to combine. Cook for another 2-3 minutes, letting the flavors meld together and the potatoes heat through.
Cook the eggs: Create small wells in the hash mixture and crack the eggs directly into the wells. Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your liking. For runny yolks, cook for about 3 minutes; for firmer yolks, cook for a bit longer.
Serve: Once the eggs are cooked, remove the skillet from the heat. Garnish with fresh parsley or chives if desired. Serve immediately.
Enjoy: Your Beef, Egg, and Potato Hash is now ready to be enjoyed!

Servings and timing

Servings: 2-4 (depending on portion size)
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add more veggies: You can add other vegetables like zucchini, mushrooms, or spinach to the hash for added flavor and nutrition.
Spicy version: Add a diced jalapeño or sprinkle some hot sauce on top for a spicy kick.
Cheese: Sprinkle shredded cheese (cheddar, Monterey Jack, or your favorite) over the hash in the last minute of cooking to melt it into the dish.
Herb variations: Fresh herbs like thyme, rosemary, or cilantro can be added for more flavor. You can also stir in some dried Italian seasoning or oregano.
Keto-friendly: For a low-carb version, replace the potatoes with cauliflower or another low-carb veggie.

Storage/Reheating

Storage: Store any leftover hash in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in the microwave or on the stovetop. If reheating on the stovetop, you can add a splash of water or broth to help bring back moisture.

FAQs

Can I make this hash ahead of time?

Yes! You can make the hash ahead of time and store it in the refrigerator. Simply reheat and add the eggs when you’re ready to serve.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes are a great alternative and will add a slightly sweeter flavor to the dish. Just make sure to cook them until tender before adding them to the skillet.

Can I use ground sausage instead of beef?

Absolutely! Ground sausage would add great flavor to this hash, and you can adjust the seasonings to suit your preference.

How can I make the eggs cooked through without running yolks?

If you prefer fully cooked eggs, simply cover the skillet with a lid and cook for a few extra minutes until the yolks are fully set.

Can I make this recipe vegetarian?

Yes, you can skip the meat and replace it with a plant-based protein like crumbled tofu, tempeh, or even beans for a vegetarian option. Add more vegetables to make it hearty.

Conclusion

This Beef, Egg, and Potato Hash is a satisfying, flavorful, and customizable dish that’s perfect for any time of the day. Whether you’re having it for breakfast, brunch, or dinner, this one-pan meal is a delicious way to enjoy savory flavors with minimal effort. With crispy potatoes, seasoned beef, and a perfectly cooked egg, it’s a filling dish that’s sure to please everyone at the table!