Description
A flavorful beef curry simmered in a creamy coconut milk sauce infused with aromatic curry powder and tender onions, perfect for a comforting Indian-inspired dinner.
Ingredients
Main Ingredients
- 1 lb beef strips
- 1 cup coconut milk
- 1 tbsp curry powder
- 1 cup onion, sliced
- 1 tbsp oil
Instructions
- Sauté Onions: Heat the oil in a skillet over medium heat and sauté the sliced onions for about 2 minutes until they become soft and translucent.
- Brown the Beef: Add the beef strips to the skillet and cook, stirring occasionally, until the beef is browned on all sides, enhancing the flavor and locking in juices.
- Add Curry Powder and Coconut Milk: Stir in the curry powder evenly coating the beef and onions, then pour in the coconut milk, mixing everything together well to form the curry sauce base.
- Simmer: Reduce heat to low, cover the skillet, and let it simmer gently for 15 minutes, allowing the beef to become tender and the sauce to thicken to a rich consistency.
Notes
- Serve with cauliflower rice for a delicious low-carb option.
- This dish is naturally gluten-free and dairy-free, making it suitable for various dietary needs.
- Adjust the curry powder to taste for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-Inspired
