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Bean Colombian Drip Coffee with Spring Water Recipe


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4 from 86 reviews

  • Author: Chef
  • Total Time: 7 mins
  • Yield: 1 cup (12 oz)
  • Diet: Vegan

Description

Experience the authentic taste of Colombian drip coffee made with freshly ground Colombian beans and pure spring water. This simple yet expertly brewed coffee delivers a clean, balanced flavor perfect for a comforting morning or any time of day.


Ingredients

Ingredients

  • 2 tbsp freshly ground Colombian coffee (medium grind)
  • 12 oz spring water

Equipment

  • Drip coffee maker or pour-over setup


Instructions

  1. Prepare Coffee Grounds: Grind the Colombian coffee beans to a medium consistency right before brewing to ensure maximum aroma and freshness.
  2. Set up Coffee Maker: Place the ground coffee into the filter basket of your drip coffee maker or pour-over setup.
  3. Brew Coffee: Pour 12 ounces of spring water into the water reservoir. Start the brewing process and let the water drip through the coffee grounds, extracting the rich flavors.
  4. Serve: Once brewed, pour the coffee into a cup and enjoy it hot. Optionally, add milk or your preferred additives to taste.

Notes

  • Grind coffee just before brewing to preserve the aroma and flavor.
  • The ideal coffee-to-water ratio is approximately 1 tablespoon of coffee for every 6 ounces of water.
  • Use pure spring water for the cleanest and most balanced flavor profile.
  • Serving size is one standard cup of coffee (approximately 12 oz).
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Beverage / Breakfast
  • Method: Drip Brew
  • Cuisine: Colombian