Description
This BBQ beef rice stack is a layered dinner recipe featuring tender barbecue-seasoned beef, fluffy rice, crisp veggies, and creamy toppings. A hearty, customizable family meal that combines smoky flavors with fresh textures in every bite.
Ingredients
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1 lb ground beef (or shredded cooked beef)
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2 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1/2 cup barbecue sauce
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4 cups cooked rice (white or brown)
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1 cup shredded lettuce
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1 cup diced tomatoes
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1/2 cup corn kernels (optional)
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1/2 cup shredded cheddar or Monterey Jack cheese
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1/2 cup sour cream (or Greek yogurt)
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2 green onions, sliced
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1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until softened.
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Add ground beef and cook until browned, seasoning with salt and pepper. Drain excess fat.
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Stir in barbecue sauce and simmer for 5 minutes.
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To assemble: Start with a layer of rice on each plate, top with BBQ beef, then add lettuce, tomatoes, corn, cheese, sour cream, green onions, and cilantro.
- Serve immediately as a build-your-own stack or pre-layered dish.
Notes
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Use brown rice, quinoa, or cauliflower rice for a healthier option.
- Add avocado slices or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
