These Bangin’ Breakfast Potatoes are the ultimate side dish to start your day! Crispy on the outside, soft and fluffy on the inside, and packed with flavors, these potatoes are the perfect addition to your breakfast or brunch spread. The combination of seasoning, caramelized onions, and a touch of garlic makes these potatoes irresistibly tasty. They’re easy to make, filling, and guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

These breakfast potatoes are the perfect balance of crispy edges and tender insides. With simple ingredients and minimal prep time, you can create a flavor-packed side dish that pairs wonderfully with eggs, beef, or sausage. The seasoning mix adds a punch of flavor, and the caramelized onions bring a rich, savory sweetness that elevates the dish. Whether you’re serving them on a lazy weekend morning or at a brunch gathering, these potatoes will definitely steal the show!

Bangin' Breakfast Potatoes

Ingredients

4 medium potatoes (Yukon Gold or Russet work best)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon chili powder (optional for a little heat)
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish)
1/4 cup grated Parmesan cheese (optional for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the potatoes: Wash and peel the potatoes (optional—leave the skin on for added texture). Cut them into small, even cubes, about 1/2 inch in size.
Parboil the potatoes: Bring a pot of salted water to a boil and add the potato cubes. Boil for 5-7 minutes, or until the potatoes are slightly tender but not fully cooked. Drain the potatoes and set them aside to cool for a few minutes. This step helps ensure that the potatoes become crispy when cooked.
Cook the onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 3-4 minutes until they become translucent and slightly caramelized. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Cook the potatoes: Add the drained potatoes to the skillet with the onions and garlic. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and crispy on the outside. You can use a spatula to gently press the potatoes down for more crispy edges.
Season the potatoes: Sprinkle the smoked paprika, ground cumin, onion powder, chili powder (if using), salt, and pepper over the potatoes. Stir to evenly coat the potatoes with the seasoning.
Finish and serve: Once the potatoes are crispy and well-seasoned, remove the skillet from the heat. Garnish with chopped fresh parsley or chives, and sprinkle with Parmesan cheese if desired.
Serve: Serve these Bangin’ Breakfast Potatoes hot with eggs, beef, or any of your favorite breakfast dishes.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Cheesy Breakfast Potatoes: Add a sprinkle of shredded cheese, like cheddar or mozzarella, in the last 2 minutes of cooking and let it melt over the potatoes.
Spicy Breakfast Potatoes: Add more chili powder, red pepper flakes, or a finely chopped jalapeño to the mix for a spicy kick.
Herb Variation: Experiment with other herbs like rosemary, thyme, or oregano for a different flavor profile.
Breakfast Potato Hash: Add bell peppers, mushrooms, or even cooked beef to the pan for a more substantial breakfast hash.

Storage/Reheating

Storage: Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the potatoes in a skillet over medium heat, adding a little olive oil or butter to crisp them up again. You can also reheat them in the oven at 375°F (190°C) for about 10 minutes.

FAQs

Can I make these breakfast potatoes ahead of time?

You can partially prep the potatoes by boiling them and storing them in the refrigerator. When you’re ready to cook, sauté the onions and garlic, then add the parboiled potatoes to finish cooking.

Can I make these potatoes without boiling them first?

Yes, you can skip the parboiling step, but the potatoes might take a bit longer to cook and may not get as crispy. If you skip this step, make sure to cook the potatoes on medium-low heat to allow them to cook evenly.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes work great in this recipe. You may want to adjust the cooking time slightly, as sweet potatoes can take a bit longer to cook through.

How can I make the potatoes extra crispy?

To make them extra crispy, ensure the potatoes are dry after boiling, and don’t overcrowd the skillet. If necessary, cook the potatoes in batches to get that perfect crispy texture.

Can I use a non-stick skillet for this recipe?

Yes, you can use a non-stick skillet to reduce the amount of oil needed, but a cast-iron skillet will give you the crispiest results.

Can I freeze these breakfast potatoes?

Yes, you can freeze the cooked potatoes for up to 1 month. To reheat, bake them in the oven at 375°F for 15-20 minutes or until they’re heated through and crispy again.

Conclusion

These Bangin’ Breakfast Potatoes are the perfect way to kickstart your day with a delicious, crispy, and flavorful side dish. With the right seasoning, a little garlic, and caramelized onions, these potatoes are irresistible and pair perfectly with any breakfast or brunch spread. They’re quick to make, easy to customize, and guaranteed to be a hit every time you serve them!