A flavorful and easy-to-make dish, this Bang Bang Salmon combines the crispy texture of baked salmon with a sweet and spicy sauce. The crispy salmon, paired with the creamy, tangy sauce, creates a taste explosion that’s both satisfying and mouthwatering. It’s a perfect dish for a quick weeknight dinner or when you’re entertaining guests!

Why You’ll Love This Recipe

This Bang Bang Salmon recipe is sure to become a favorite in your meal rotation. The combination of crispy, tender salmon with a creamy, spicy sauce is irresistible. The recipe is simple to prepare, yet it feels indulgent enough for a special occasion. With a perfect balance of heat and sweetness, the Bang Bang sauce elevates the flavor of the salmon to new heights. Plus, it’s a nutritious dish packed with protein and healthy omega-3s.

Bang Bang Salmon Recipe

Ingredients

4 salmon fillets
1 tablespoon olive oil
Salt and pepper to taste
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 teaspoon rice vinegar
1 teaspoon honey
1 tablespoon sesame oil
Green onions (for garnish)
Sesame seeds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Pat the salmon fillets dry with paper towels, then season them with salt and pepper.
Heat a tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets skin-side down and cook for about 3 minutes, until the skin is crispy. Flip the salmon and cook for another 2 minutes.
Transfer the salmon fillets to a baking sheet and bake in the preheated oven for 8-10 minutes, or until the salmon is fully cooked through and flakes easily with a fork.
While the salmon is baking, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and sesame oil in a bowl. Adjust the level of spice by adding more sriracha, if desired.
Once the salmon is cooked, remove it from the oven and drizzle the Bang Bang sauce generously over the top.
Garnish with green onions and sesame seeds for a finishing touch.
Serve immediately with steamed rice or vegetables of your choice.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Bang Bang Salmon: Add more sriracha sauce or red pepper flakes to make the dish spicier.
Gluten-Free Option: Use a gluten-free mayonnaise and ensure that the chili sauce and sriracha are gluten-free.
Air Fryer Version: Cook the salmon fillets in an air fryer at 375°F for 10-12 minutes, depending on the thickness of the fillets, for a quicker and even crispier texture.

Storage/Reheating

Storage: Store any leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the salmon in the oven at 350°F for about 10 minutes to prevent it from drying out. You can also reheat it in the microwave, but the texture won’t be as crispy.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.

Can I make the Bang Bang sauce ahead of time?

Yes, the Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week.

What should I serve with Bang Bang Salmon?

This dish pairs wonderfully with steamed rice, roasted vegetables, or a fresh salad.

Can I use a different fish instead of salmon?

Yes, you can substitute salmon with other fish like tilapia or trout, but keep in mind the cooking time may vary depending on the fish.

Is this recipe spicy?

Yes, the Bang Bang sauce has a kick due to the sriracha sauce, but you can adjust the level of spice by adding more or less sriracha to suit your taste.

Can I make this recipe in the air fryer?

Yes, this recipe can be made in an air fryer. Preheat the air fryer to 375°F and cook the salmon fillets for 10-12 minutes, checking for doneness.

How do I know when the salmon is cooked?

The salmon is fully cooked when it reaches an internal temperature of 145°F and easily flakes with a fork.

Is the Bang Bang sauce vegan-friendly?

No, the sauce contains mayonnaise and honey, but you can substitute with vegan mayo and maple syrup for a vegan version.

Can I add vegetables to the Bang Bang Salmon dish?

Absolutely! Adding vegetables like broccoli, carrots, or bell peppers will complement the salmon and create a well-rounded meal.

Can I bake the salmon without searing it first?

Yes, you can bake the salmon directly in the oven without searing it. Just be sure to adjust the baking time, which may be a bit longer.

Conclusion

Bang Bang Salmon is a perfect combination of crispy fish and bold, creamy sauce that packs a punch. Whether you’re craving a flavorful weeknight dinner or something special to serve at a gathering, this recipe is sure to impress. With its simple preparation and delicious results, you’ll find yourself making it again and again!

Chef MARTHA