Banana Pudding is a classic, comforting dessert that’s beloved for its creamy, rich layers of vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers. It’s a dish that’s as easy to make as it is delicious, and it’s perfect for family gatherings, potlucks, or just a sweet treat after dinner. The combination of smooth pudding, fresh bananas, and crisp wafers creates a satisfying balance of texture and flavor, making this dessert a timeless favorite.

Why You’ll Love This Recipe

Banana Pudding is the ultimate comfort dessert. The silky smooth pudding, paired with the natural sweetness of bananas and the delightful crunch of vanilla wafers, makes every bite absolutely irresistible. Whether you choose to serve it in a big family-style dish or in individual cups, this recipe is easy to prepare and a sure crowd-pleaser. It’s the kind of dessert that you can make ahead of time, allowing the flavors to meld together for an even better taste. Plus, it’s versatile—add a dollop of whipped cream or top it with meringue for extra flair!

Banana Pudding

Ingredients

3 cups whole milk
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs (beaten)
1 tablespoon vanilla extract
1 tablespoon butter
4 ripe bananas (sliced)
1 box (11 oz) vanilla wafers
Whipped cream (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the pudding: In a medium saucepan, combine the milk, sugar, flour, and salt over medium heat. Stir constantly until the mixture begins to thicken and bubble, about 5-7 minutes.
Temper the eggs: In a separate bowl, beat the eggs. Gradually pour a small amount of the hot milk mixture into the eggs while whisking constantly to temper them. This prevents the eggs from scrambling when added to the hot mixture.
Combine the eggs with the milk mixture: Slowly pour the egg mixture back into the saucepan with the remaining hot milk mixture, whisking constantly. Continue to cook over medium heat for an additional 2-3 minutes, or until the pudding has thickened to your desired consistency.
Add the vanilla and butter: Remove the saucepan from the heat. Stir in the vanilla extract and butter until fully combined. Let the pudding cool for 5-10 minutes, stirring occasionally.
Assemble the banana pudding: In a 9×9-inch baking dish (or a similar-sized dish), layer the vanilla wafers, followed by banana slices, then pour half of the pudding mixture over the top. Repeat the layers with the remaining wafers, bananas, and pudding.
Chill the pudding: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This will allow the pudding to set and the wafers to soften, absorbing the pudding’s flavors.
Serve: Just before serving, top with whipped cream (if desired) and additional banana slices or crushed vanilla wafers for garnish.

Servings and Timing

Servings: 6-8
Total time: 30 minutes (plus chilling time)
Prep time: 15 minutes
Cook time: 10 minutes
Chilling time: 4 hours (or overnight)

Variations

Add chocolate: For a chocolate twist, drizzle melted chocolate or add cocoa powder to the pudding mixture.
Banana Pudding Parfaits: For a fun twist, layer the banana pudding in individual glasses or mason jars for parfait-style servings.
Coconut variation: Add shredded coconut to the pudding mixture for a tropical flavor.
Use instant pudding: For a shortcut, you can use instant vanilla pudding mix in place of homemade custard. Just mix with milk and assemble the layers.

Storage/Reheating

Storage: Store leftover banana pudding in an airtight container in the fridge for up to 3 days. The pudding will keep well but may not have the same texture after being stored for a long period.
Freezing: Freezing banana pudding is not recommended, as the texture of the pudding and wafers may change upon thawing.
Reheating: Banana pudding is best served chilled and should not be reheated.

FAQs

1. Can I make this recipe ahead of time?

Yes, banana pudding is perfect for making ahead. In fact, it tastes even better the next day after the flavors have had time to meld. Just be sure to refrigerate it for at least 4 hours or overnight.

2. Can I use regular cream cheese instead of Boursin?

While regular cream cheese will work, Boursin cheese adds a much richer flavor due to its herbs and seasoning. If you use cream cheese, you might want to add some garlic powder and dried herbs to mimic the flavor of Boursin.

3. Can I use sour cream instead of Greek yogurt?

Yes, sour cream can be used as a substitute for Greek yogurt, though it will add a slightly different tangy flavor.

4. Is this recipe gluten-free?

Yes, this creamy avocado chicken salad is naturally gluten-free. Just be mindful of what you serve it with (e.g., bread or wraps), as some may contain gluten.

5. How can I make this salad spicier?

For more spice, you can add diced jalapeños, chili powder, or cayenne pepper to the salad. Alternatively, a dash of hot sauce can add a nice kick.

6. Can I use other herbs instead of cilantro?

Yes, you can substitute cilantro with fresh parsley, basil, or even dill if you prefer a different flavor.

7. Can I make this chicken salad ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time and store them separately in the fridge. Reheat them together and add the cheese right before serving.

8. What can I serve this chicken salad with?

This salad can be served in a lettuce wrap, on whole-grain bread, in a bowl with greens, or with crackers or sliced vegetables for dipping.

9. Can I use other veggies in the salad?

Absolutely! You can add other vegetables like bell peppers, carrots, or zucchini to the mix for extra flavor and nutrition.

10. Can I serve this with rice?

Yes! This chicken salad pairs beautifully with rice, quinoa, or even cauliflower rice for a low-carb option.

Conclusion

Banana Pudding is a classic dessert that’s simple to make, but incredibly satisfying. With layers of creamy, homemade vanilla pudding, fresh bananas, and crunchy vanilla wafers, this dessert is the ultimate comfort food. It’s perfect for any occasion, from casual family dinners to holiday gatherings, and can easily be customized with different flavors and toppings. Whether you enjoy it fresh or chilled, banana pudding is a timeless treat that everyone will love.