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Banana Pineapple Bread with Nuts


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  • Author: Chef MARTHA
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8 servings)
  • Diet: Vegetarian

Description

Banana Pineapple Bread with Nuts is a tropical twist on traditional banana bread, combining ripe bananas, crushed pineapple, and crunchy nuts to create a moist and flavorful loaf that’s perfect for any occasion.


Ingredients

  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ cup crushed pineapple, drained
  • ½ cup chopped walnuts or macadamia nuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
  2. In a large bowl, combine the mashed bananas, melted butter, and sugar. Stir in the beaten egg and vanilla extract until smooth.
  3. In a separate bowl, mix the baking soda, salt, and all-purpose flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to avoid dense bread.
  5. Gently fold in the drained crushed pineapple and chopped walnuts or macadamia nuts.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Notes

  • For extra flavor and texture, add ½ cup of shredded coconut.
  • Enhance the bread with spices by adding 1 teaspoon of ground cinnamon or nutmeg.
  • For a vegan option, replace the egg with a flax egg and use non-dairy butter.
  • For a fruity twist, add ½ cup of dried cranberries, raisins, or chopped dried apricots.
  • Prep Time: 10 minutes
  • Cook Time: 60-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 23g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg