If you are looking for a warm, comforting breakfast that’s both quick and irresistibly delicious, this Banana Pancakes Recipe is exactly what you need. Soft, fluffy, and naturally sweetened with ripe bananas, these pancakes bring a burst of cozy flavor to your morning. The combination of simple ingredients creates a perfect balance of texture and taste that will have you reaching for seconds. Whether it’s a busy weekday or a leisurely weekend, these banana pancakes elevate breakfast with minimal effort and maximum delight.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward pancake perfection. Each component plays a vital role — from the flour that provides structure, to the banana which adds natural sweetness and moisture, making these pancakes delightfully tender.
- 1 cup all-purpose flour: The base of your batter, providing the perfect texture and fluffiness.
- 1 tbsp sugar: Just a touch to enhance the natural sweetness without overpowering the bananas.
- 1 tsp baking powder: This gentle lift-maker ensures your pancakes come out soft and airy.
- ¼ tsp salt: Balances the flavors and highlights the sweetness of the bananas.
- 1 ripe banana, mashed: The star ingredient adding sweetness, moisture, and a lovely banana aroma.
- 1 egg: Binds the ingredients together and adds richness.
- ¾ cup milk: Helps to create a smooth batter and tender crumb.
- 1 tbsp melted butter or oil: Adds richness and keeps the pancakes from sticking during cooking.
How to Make Banana Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by combining the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Whisk these together to ensure all the dry ingredients are evenly distributed, which will help your pancakes rise beautifully and cook evenly.
Step 2: Whisk the Wet Ingredients
In a separate bowl, mash your ripe banana until smooth. Add the egg, milk, and melted butter or oil, then whisk everything together until fully blended. This mixture brings moisture and that signature banana flavor to your batter.
Step 3: Combine Wet and Dry Mix
Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula or spoon. It’s important not to overmix here; a few lumps in the batter are perfectly okay and will keep your pancakes tender and fluffy.
Step 4: Cook the Pancakes
Heat a lightly greased skillet or non-stick pan over medium heat. Once hot, pour about ¼ cup of batter per pancake onto the skillet. Cook until you see bubbles forming on the surface and the edges look set, usually around 2-3 minutes.
Step 5: Flip and Finish Cooking
Carefully flip each pancake and cook for another 1 to 2 minutes on the other side until golden brown and cooked through. Your kitchen is about to fill up with that irresistible banana aroma!
How to Serve Banana Pancakes Recipe
Garnishes
To take your Banana Pancakes Recipe to the next level, consider topping them with a dollop of whipped cream, a sprinkle of chopped walnuts, or even a handful of chocolate chips. Fresh fruits like sliced strawberries, blueberries, or banana slices add a refreshing contrast and vibrant color.
Side Dishes
These pancakes pair wonderfully with crispy bacon or sausage for a savory balance. If you prefer to keep things light, a side of Greek yogurt or a fresh fruit salad complements the sweet pancakes perfectly without overwhelming the palate.
Creative Ways to Present
Stack your banana pancakes high and drizzle generously with warm maple syrup or honey for a classic presentation. For a fun twist, try layering them with nut butter and banana slices between each pancake for a stacked sandwich, or use mini pancakes to create bite-sized pancake skewers with fruit.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra banana pancakes, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick breakfasts during a busy week.
Freezing
You can freeze banana pancakes by placing a sheet of parchment paper between each pancake to prevent sticking. Stack them in a freezer-safe bag or container, and freeze for up to 2 months. This is a great way to enjoy your Banana Pancakes Recipe anytime without extra cooking.
Reheating
To reheat, pop them in the toaster or microwave until warmed through. For the best texture, reheating in a skillet with a bit of butter will bring back that delightful crisp edge and fluffy interior.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are actually ideal for this Banana Pancakes Recipe because they are sweeter and mash more easily, enhancing the natural flavor and sweetness of your pancakes.
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum or another binder to achieve a similar texture.
What’s the best way to keep pancakes warm while cooking batches?
Place cooked pancakes on a baking sheet in a low oven (around 200°F or 90°C) to keep them warm and prevent sogginess while you finish cooking the rest of the batter.
Can I add other mix-ins to the batter?
Definitely! Chocolate chips, chopped nuts, or blueberries make great additions for extra flavor and texture. Just fold them gently into the batter before cooking.
Is this recipe suitable for vegans?
This Banana Pancakes Recipe as written contains egg and dairy, but you can easily swap the egg for a flax or chia seed egg and use plant-based milk and oil to make it vegan-friendly.
Final Thoughts
There’s something truly comforting about warm, fluffy banana pancakes fresh off the griddle, and this Banana Pancakes Recipe makes it easy to recreate that feeling anytime. The simplicity of the ingredients and the quick steps mean you can enjoy a wholesome, delicious breakfast without stress. Give it a try and watch it become a beloved staple in your morning routine!
Print
Banana Pancakes Recipe
- Total Time: 20 minutes
- Yield: 6–8 pancakes
- Diet: Vegetarian
Description
Banana Pancakes are soft, fluffy, and naturally sweetened with ripe bananas, making them a delicious and wholesome option for a quick and cozy breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 ripe banana, mashed
- 1 egg
- ¾ cup milk
- 1 tbsp melted butter or oil
Instructions
- Prepare Dry Ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix them thoroughly to ensure even distribution of the leavening agents and sweetness.
- Mix Wet Ingredients: In a separate bowl, whisk together the mashed ripe banana, egg, milk, and melted butter or oil until smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Preheat Skillet: Heat a greased skillet or non-stick pan over medium heat, ensuring it is adequately hot before cooking the batter.
- Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip and Finish: Carefully flip each pancake and cook for another 1–2 minutes until the other side is golden brown and the pancake is cooked through.
Notes
- Add chocolate chips or walnuts to the batter for a tasty variation.
- Serve pancakes warm with maple syrup and fresh fruit for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
