If you are on the lookout for a breakfast that feels like a warm hug and tastes like a little celebration, I cannot recommend this Banana Oat Pancakes Recipe enough. Packed with the natural sweetness of ripe bananas and the wholesome goodness of oats, these pancakes bring together simplicity and nutrition in a way that feels decadent without any guilt. Whether you’re feeding the kids or treating yourself, this recipe turns a morning meal into a cozy, delicious ritual effortless to whip up on a busy day or a relaxed weekend.
Ingredients You’ll Need
Nothing complicated here—just a handful of basics that come together magically. Each ingredient plays a crucial role, adding moisture, fluffiness, or just that perfect hint of flavor that makes these pancakes a standout.
- 1 cup rolled oats: Use whole rolled oats for texture and blend into oat flour for a smooth batter.
- 1 ripe banana: The natural sweetener and flavor base, ripe bananas bring softness and moisture.
- 1 egg: Acts as the binder to hold the batter together and add protein.
- ½ cup milk: You can use dairy or almond milk; it adds creaminess and thins the batter to just the right consistency.
- 1 tsp baking powder: The secret to light and fluffy pancakes that rise just enough.
- ½ tsp cinnamon (optional): A little warming spice that enhances the banana flavor and adds depth.
How to Make Banana Oat Pancakes Recipe
Step 1: Prepare Your Oat Flour
If you don’t have oat flour on hand, no worries! Just toss the rolled oats into a blender or food processor and pulse until the texture resembles a fine flour. This forms the base of your pancake batter and ensures a tender, light pancake.
Step 2: Blend the Batter
Add your freshly made oat flour, ripe banana, egg, milk, baking powder, and cinnamon to the blender. Blend everything until it forms a smooth batter. This step is key to a uniformly soft pancake with delightful banana flavor in every bite.
Step 3: Heat Your Skillet
Place a non-stick or lightly greased skillet over medium heat. Getting the pan at just the right temperature is essential for those golden-brown edges and perfectly set centers.
Step 4: Cook the Pancakes
Pour the batter onto the skillet in your desired pancake sizes. Cook until bubbles start to form on the surface and the edges appear set, about 2 to 3 minutes. Then flip carefully and cook the other side for another 1 to 2 minutes until golden and cooked through.
Step 5: Enjoy Immediately or Keep Warm
Serve fresh for the best texture, but if you’re making a big batch, keep the cooked pancakes warm in a low oven to preserve that homemade charm.
How to Serve Banana Oat Pancakes Recipe
Garnishes
Simple toppings can elevate these pancakes effortlessly. Think a dollop of Greek yogurt, a drizzle of pure maple syrup, or a scattering of fresh berries or sliced bananas. A sprinkle of chopped nuts adds a wonderful crunch as well.
Side Dishes
These pancakes pair beautifully with crispy bacon for a classic contrast, or a side of fresh fruit salad for a refreshing balance. For a fully nourishing breakfast, a glass of freshly squeezed orange juice or your favorite hot coffee completes the experience.
Creative Ways to Present
Stack them up tall and let the maple syrup cascade down the sides for that picture-perfect brunch vibe. You could also layer them with nut butter and berries like a little pancake sandwich, or roll them up with a smear of cream cheese and fruit for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cool the pancakes completely before stacking them between sheets of parchment paper in an airtight container. Stored in the fridge, they’re good for up to 3 days while maintaining their flavor and tenderness.
Freezing
Banana Oat Pancakes freeze beautifully. Flash freeze them on a baking sheet so they don’t stick together, then transfer to a freezer-safe bag or container. They can be kept frozen for up to 2 months, making busy weekday breakfasts a breeze.
Reheating
To reheat, pop your pancakes in a toaster, oven, or microwave until warmed through. A quick toast refreshes the edges to a little crispness and brings back that just-made taste in minutes.
FAQs
Can I make these pancakes dairy-free?
Absolutely! Swap out the milk for any plant-based alternative like almond, soy, or oat milk without compromising on flavor or texture. The recipe is quite forgiving and perfect for those avoiding dairy.
Do I need to add sugar to the batter?
No need. The ripe banana provides natural sweetness that works perfectly well. However, if you have a super green banana, a teaspoon of honey or maple syrup can be added to sweeten things up.
Are these pancakes gluten-free?
Yes, as long as you use certified gluten-free oats, this recipe is a safe, gluten-free option that everyone can enjoy without worry.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir in chopped nuts, chocolate chips, or even dried fruit after blending the batter for extra texture and bursts of flavor. It’s a fun way to customize the recipe to your liking.
How thick should the batter be?
The batter should be pourable but thicker than traditional pancake batter—almost like a smooth muffin batter. If it feels too thick, add a splash more milk one tablespoon at a time until it reaches the right consistency.
Final Thoughts
This Banana Oat Pancakes Recipe quickly becomes a favorite because it’s wholesome, flavorful, and surprisingly versatile—plus, it’s a joy to make and share with those you love. I encourage you to give it a try and discover how simple ingredients can turn into a truly comforting breakfast treat that makes mornings something to look forward to.
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Banana Oat Pancakes Recipe
- Total Time: 15 minutes
- Yield: 6 pancakes
- Diet: Gluten Free
Description
Banana Oat Pancakes are naturally sweet, wholesome, and made with simple ingredients, making them a perfect healthy breakfast option. These pancakes are easy to prepare, gluten-free when using certified oats, and provide a nutritious start to your day with the natural sweetness of ripe bananas combined with the heartiness of oats.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
Wet Ingredients
- 1 ripe banana
- 1 egg
- ½ cup milk (or almond milk for dairy-free option)
Instructions
- Prepare Oat Flour: Blend the rolled oats in a blender or food processor until they form a fine oat flour to ensure a smooth batter.
- Combine Ingredients: Add the ripe banana, egg, milk, baking powder, and cinnamon (if using) to the blender with the oat flour.
- Blend Batter: Blend all ingredients until the mixture is smooth and well combined, forming a thick batter.
- Heat Skillet: Preheat a greased non-stick skillet or frying pan over medium heat to ensure even cooking of the pancakes.
- Cook Pancakes: Pour portions of batter onto the skillet and cook until bubbles form on the surface, indicating that the underside is set.
- Flip Pancakes: Carefully flip each pancake and cook for an additional 1–2 minutes until golden brown and cooked through.
Notes
- Use almond milk or any plant-based milk for a dairy-free version.
- Add chopped nuts such as walnuts or pecans to the batter for additional texture and flavor.
- If the batter is too thick, add a little more milk to adjust consistency.
- Certified gluten-free oats should be used to maintain gluten-free status.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
