Description
These taco cups are bite-sized, crispy, and packed with classic taco flavor. Made in a muffin tin with seasoned ground beef and melty cheese, they’re perfect for parties, game day, or an easy weeknight dinner. Customize with optional beans, corn, and fresh toppings for a delicious Mexican-inspired appetizer or dinner.
Ingredients
Main Ingredients
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 12 small flour or corn tortillas (or wonton wrappers)
- 1½ cups shredded cheese (cheddar or Mexican blend)
- ½ cup black beans or corn (optional)
Optional Toppings
- Diced tomatoes
- Lettuce
- Sour cream
- Salsa
- Guacamole
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Cook Meat: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat to keep the filling lean.
- Add Seasoning: Stir in the taco seasoning and cook according to the package directions, allowing the flavors to blend well with the meat.
- Prepare Tortilla Cups: Press each small tortilla (or 2 wonton wrappers per cup for extra crispiness) into the muffin tin wells to form small bowls.
- Fill Cups: Spoon the seasoned beef evenly into each tortilla cup.
- Add Cheese and Extras: Sprinkle shredded cheese over the meat in each cup, and add black beans or corn if desired for added texture and flavor.
- Bake: Place the muffin tin in the oven and bake for 12–15 minutes, until the edges of the tortillas are crispy and the cheese is fully melted and bubbly.
- Cool Slightly and Serve: Remove the taco cups from the oven and allow them to cool for a few minutes before adding your choice of toppings like diced tomatoes, lettuce, sour cream, salsa, or guacamole. Serve warm for best taste.
Notes
- Wonton wrappers make extra-crispy taco cups if you prefer a crispier texture.
- Do not overfill the cups to avoid soggy bottoms and spilling during baking.
- These taco cups are great for meal prepping and can be reheated in the oven or air fryer.
- You can easily customize the filling with chicken or vegetarian alternatives to suit your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
