Name: Baked Sesame Meat Flatbread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: PT-489117H52M29S
Cuisine: Middle Eastern / Mediterranean
Ingredients: 2 cups all-purpose flour; 1 tsp instant yeast; ½ tsp salt; ¾ cup warm water; 1 tbsp olive oil; ½ lb (225 g) ground beef or lamb; 1 small onion, finely chopped; 1 tbsp tomato paste; 1 tsp ground cumin; ½ tsp paprika; Salt and pepper to taste; 2 tbsp sesame seeds; 1 egg, beaten (for brushing)

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If you love meals that bring together bold flavors and satisfying textures, this Baked Sesame Meat Flatbread Recipe is going to be a new favorite on your table. Imagine a crispy, golden flatbread generously topped with spiced minced meat, all kissed by a crunchy blanket of toasted sesame seeds. This Middle-Eastern-inspired dish strikes a perfect balance between hearty and simple, making it an impressive yet accessible homemade bake that will have everyone coming back for seconds.

Ingredients You’ll Need

The image shows four neat rows placed side by side on a white marbled surface. On the left, there is a row of small chopped nuts in light brown and white colors with a rough texture. Next to it is a row of coarser white nut pieces with a chunky texture. The third row consists of fine brown crumbs that look like ground spices or seeds. On the far right, thinly sliced apple pieces with red and yellow skins alternate, stacked closely in a tall, neat pile. The overall layout is organized and clean. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its straightforward but thoughtfully chosen ingredients, each playing a crucial role in building the perfect bite. From the flour that forms the soft, chewy dough to the fragrant spices that elevate the meat topping, every component works harmoniously to create this beloved flatbread.

2 cups all-purpose flour: The base for the dough, providing structure and tenderness when baked.
1 tsp instant yeast: Helps the dough rise, ensuring a soft interior with a slight airy texture.
½ tsp salt: Enhances overall flavor in both dough and meat topping.
¾ cup warm water: Activates the yeast and binds the dough ingredients smoothly.
1 tbsp olive oil: Adds moisture and subtle richness to the dough.
½ lb (225 g) ground beef or lamb: The star protein, delivering umami and depth to the topping.
1 small onion, finely chopped: Adds sweetness and aromatic depth when cooked with the meat.
1 tbsp tomato paste: Gives body and a mild tang to the savory meat mixture.
1 tsp ground cumin: Brings warm, earthy notes typical of Middle Eastern cuisine.
½ tsp paprika: Adds mild heat and vibrant color to the topping.
Salt and pepper to taste: Essential seasoning for balance and flavor enhancement.
2 tbsp sesame seeds: A must for that nutty crunch and eye-catching finish.
1 egg, beaten (for brushing): Creates a beautiful golden crust and helps the sesame seeds stick.

How to Make Baked Sesame Meat Flatbread Recipe

Step 1: Prepare the Dough

Start by combining the all-purpose flour, instant yeast, and salt in a large bowl. Slowly add warm water and olive oil, mixing as you go until the dough comes together. Knead it on a floured surface for about 8 minutes until it’s smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm spot for an hour, allowing it to puff up beautifully.

Step 2: Cook the Meat Topping

While the dough is resting, heat a skillet over medium heat. Add the finely chopped onion and cook until translucent, then add your ground beef or lamb. Stir continuously until the meat is browned and cooked through. Incorporate the tomato paste, ground cumin, paprika, and season with salt and pepper. Let the mixture simmer briefly to meld the spices and then set it aside to cool slightly.

Step 3: Shape and Assemble

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Divide the risen dough into two equal parts and roll each into a quarter-inch thick oval shape. Spread the spiced meat mixture evenly over each piece, leaving a neat margin around the edges. Brush these edges with beaten egg, then sprinkle generously with sesame seeds for that signature crunch and rich aroma.

Step 4: Bake to Perfection

Pop the flatbreads into your preheated oven and bake for 12 to 15 minutes, or until the edges are golden and crisp, and the sesame seeds have toasted to perfection. Once baked, allow them to cool just enough for easy handling—these are best enjoyed warm for maximum flavor and texture contrast.

How to Serve Baked Sesame Meat Flatbread Recipe

A glass jar filled and overflowing with clusters of golden brown granola mixed with whole pecans. The granola has a crunchy texture with oats and nuts clearly visible, some pecans rest on top while others are mixed inside the jar. A silver spoon sticks out from the granola inside the jar. The jar is placed on a wooden surface with scattered granola and pecans around it, against a background of a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add bright pops of flavor with fresh garnishes such as chopped parsley, a drizzle of tangy yogurt, or a sprinkle of sumac powder. These simple touches lift the dish, adding freshness that beautifully balances the richness of the meat and bread.

Side Dishes

This flatbread pairs wonderfully with light sides like a crisp cucumber and tomato salad or creamy tahini sauce. Such sides enhance the Middle Eastern vibes and create a well-rounded meal that feels both indulgent and wholesome.

Creative Ways to Present

For parties or casual gatherings, try making mini versions of the flatbread by cutting smaller dough discs before adding the topping. Serve them on a wooden board lined with parchment paper for a rustic feel. Alternatively, stack slices with layers of fresh herbs and a tangy spread to create delightful sandwiches that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover flatbread wrapped tightly in plastic wrap or sealed in an airtight container. It keeps well in the refrigerator for up to 2 days, though you’ll want to reheat it gently to bring back the crispness.

Freezing

If you want to keep this treat on hand longer, freeze individual pieces in airtight freezer bags. When you want a quick meal, just thaw at room temperature for about an hour before reheating.

Reheating

The best way to reheat is in a warm oven set to 350 degrees Fahrenheit (175 degrees Celsius) for about 8 to 10 minutes. This method revives the crisp edges and keeps the meat topping juicy without drying it out.

FAQs

Can I use other meats besides beef or lamb?

Absolutely! Ground chicken or turkey can be a lighter alternative, but beware they may need a bit more seasoning since they are milder in flavor.

Is it possible to make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Just bring it to room temperature before rolling and assembling to make it easier to handle.

Can this recipe be made gluten-free?

With some experimentation, yes! Using a gluten-free flour blend designed for bread baking and adjusting water levels can work, but expect slight differences in texture.

What toppings work well besides the spiced meat?

Feel free to experiment with vegetables like sautéed mushrooms, spinach, or even cheese for a vegetarian twist that still complements the sesame-crusted base perfectly.

How do I get the sesame seeds to stick properly?

Brushing the dough edges with a beaten egg before sprinkling sesame seeds is key for adhesion and achieving that shiny, golden finish.

Final Thoughts

This Baked Sesame Meat Flatbread Recipe is not just a meal; it’s an experience that brings warmth and zest right into your kitchen. Once you try this savory, crispy delight, I have no doubt it will become a beloved staple in your recipe collection. So gather the simple ingredients, roll up your sleeves, and enjoy creating a dish that’s as fun to make as it is delicious to eat!

Baked Sesame Meat Flatbread Recipe

Ingredients You’ll Need