If you’ve ever dreamed of a dish that combines the warm, comforting flavors of the Middle East with a satisfyingly crispy texture, this Baked Sesame Flatbread with Spiced Minced Meat Recipe is about to become your new favorite. Imagine tender, fluffy flatbread baked golden and topped with a beautifully spiced minced meat mixture, rounded out by toasty sesame seeds that add a nutty crunch. It’s the kind of recipe that invites you to gather around the table with friends or family, serving up slices of pure aromatic delight, perfect for any meal or snack occasion.
Ingredients You’ll Need
This recipe calls for simple, straightforward ingredients that work in harmony to create a palate-pleasing experience. Each component plays a vital role, whether it’s the flour providing the soft foundation, the spices delivering their deep flavor, or the sesame seeds contributing a delightful crunch and aroma.
- All-purpose flour (2 cups): The base of your flatbread, giving it that perfect chewy yet tender texture.
- Yeast (1 tsp): The little magic agent that helps the dough rise and get wonderfully airy.
- Warm water (¾ cup): Activates the yeast and brings the dough together smoothly.
- Olive oil (2 tbsp): Adds richness and a slight fruity note to the dough and topping.
- Ground beef or lamb (½ lb): Your protein-packed spiced topping that delivers hearty flavor.
- Small onion, finely chopped (1): Provides sweetness and depth when sautéed with the meat.
- Sesame seeds (1 tbsp): Toasty crunch that finishes off the flatbread perfectly.
- Cumin (½ tsp): Earthy spice that brings warmth to the meat mixture.
- Paprika (½ tsp): Adds vibrant color and a mild smoky flavor.
- Salt and pepper to taste: Essential seasonings to bring all flavors into balance.
How to Make Baked Sesame Flatbread with Spiced Minced Meat Recipe
Step 1: Prepare the Dough
Start by combining the all-purpose flour and yeast in a large bowl. Gradually pour in the warm water and one tablespoon of olive oil, mixing as you go until it forms a dough. Knead for several minutes on a lightly floured surface until the dough is smooth and elastic—a soft, springy texture is what you’re after. Let it rest in a covered bowl for about an hour so that it can rise and develop airiness.
Step 2: Cook the Spiced Minced Meat
While the dough is rising, heat a skillet over medium heat and add the remaining olive oil. Sauté the finely chopped onion until it becomes translucent and fragrant. Add the ground beef or lamb and cook, breaking it up with a spoon, until it’s nicely browned. Sprinkle in the cumin, paprika, salt, and pepper, stirring well to coat everything evenly with those deeply aromatic spices. Cook until the meat is fully done and deliciously tender.
Step 3: Shape and Top the Flatbread
Once the dough has doubled in size, punch it down gently and divide into four equal portions. Roll each into a flat round about ¼ inch thick. Place these on a baking sheet lined with parchment paper. Spread a generous layer of your spiced minced meat evenly over each flatbread, making sure every bite will have that perfect meaty goodness. Don’t be shy with the topping!
Step 4: Add Sesame and Bake
Sprinkle each flatbread generously with sesame seeds. Drizzle a bit of olive oil over the top to encourage that golden finish during baking. Pop the baking sheet into your preheated oven at 400°F (200°C) and bake for 15 to 20 minutes, or until the edges turn crisp and golden brown. The aroma filling your kitchen will be irresistible!
How to Serve Baked Sesame Flatbread with Spiced Minced Meat Recipe
Garnishes
Adding a couple of finishing touches takes your flatbread from delicious to unforgettable. Fresh chopped parsley sprinkled on top brings a burst of color and a herbaceous note that complements the warmth of the spices. Toasted pine nuts scattered over add a delightful crunch and a subtle buttery flavor that invites second helpings.
Side Dishes
This flatbread shines best when served with cooling accompaniments like creamy yogurt or rich tahini sauce. These sides help balance the savory meat and highlight the nutty sesame flavor. A simple cucumber and tomato salad dressed with lemon juice is also a refreshing pairing that adds bright contrast.
Creative Ways to Present
Feel free to get creative by slicing the flatbread into strips for dipping or small squares for a party platter. For an extra indulgent touch, you could drizzle with a garlic-infused olive oil or a splash of pomegranate molasses to provide a sweet-and-tart zing that dances with the spices.
Make Ahead and Storage
Storing Leftovers
Leftover flatbread can be stored in an airtight container in the refrigerator for up to three days. To keep it from becoming soggy, place a paper towel between layers when stacking. This ensures the flatbread maintains its crispy edges and fresh texture.
Freezing
To enjoy your Baked Sesame Flatbread with Spiced Minced Meat Recipe anytime, freeze wrapped flatbreads individually in plastic wrap and then in a freezer bag. They’ll keep beautifully for up to two months. When you’re ready, thaw overnight in the fridge for best quality.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving if possible as it tends to make the flatbread chewy and less appealing, losing that freshly baked charm.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! While ground beef or lamb work beautifully for their rich flavor, you can try ground chicken, turkey, or even a plant-based meat substitute to suit your taste and dietary needs.
Is it necessary to use yeast in the dough?
Yeast is essential in this recipe because it helps the dough rise, giving the flatbread a light and airy texture. Without yeast, the bread would be dense and less satisfying.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and leave it to rise slowly in the fridge. Just bring it back to room temperature before shaping and baking.
What if I don’t have sesame seeds?
If you’re out of sesame seeds, you can skip them or substitute with poppy seeds or nigella seeds for a different but delicious flavor and crunch.
How spicy is the spiced minced meat?
The spices here provide warmth and depth without overwhelming heat. If you like it spicier, you can add a pinch of chili flakes or cayenne pepper to taste.
Final Thoughts
I can’t recommend this Baked Sesame Flatbread with Spiced Minced Meat Recipe enough for anyone craving a dish that’s as comforting as it is flavorful. Whether it’s a casual weeknight meal or something special to share with company, its inviting aroma and satisfying bite will have you coming back for more. Give it a try and see just how simple ingredients come together to create something truly memorable.
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Baked Sesame Flatbread with Spiced Minced Meat Recipe
- Total Time: 1 hr 10 mins
- Yield: 4 flatbreads
Description
A savory Middle Eastern–style flatbread topped with spiced minced meat and sesame seeds. This crispy, aromatic, and satisfying baked sesame bread combines ground beef or lamb with warm spices on a tender flatbread base, perfect as a main dish.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp yeast
- ¾ cup warm water
- 2 tbsp olive oil (divided)
Topping
- ½ lb ground beef or lamb
- 1 small onion, finely chopped
- 1 tbsp sesame seeds
- ½ tsp cumin
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour and yeast. Gradually add warm water and 1 tablespoon of olive oil, mixing until a smooth dough forms. Knead the dough on a floured surface for about 8-10 minutes until elastic and smooth. Place it in a lightly oiled bowl, cover, and let it rise for 1 hour until doubled in size.
- Cook the Meat Mixture: While the dough is rising, heat a skillet over medium heat. Add the finely chopped onion and sauté until translucent. Add the ground beef or lamb along with cumin, paprika, salt, and pepper. Cook thoroughly, stirring occasionally until browned and cooked through. Remove from heat and set aside.
- Shape the Flatbreads: Preheat the oven to 400°F (200°C). Once the dough has risen, divide it into 4 equal portions. Roll each portion into a flat round about ½ inch thick on a floured surface.
- Add Toppings: Spread a layer of the cooked minced meat mixture evenly over each flatbread. Sprinkle sesame seeds on top and drizzle each with a little remaining olive oil to enhance flavor and crispness.
- Bake: Place the prepared flatbreads on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the meat topping is sizzling.
- Serve: Remove from oven and let cool slightly before serving. These flatbreads pair excellently with yogurt or tahini sauce and can be garnished with parsley or pine nuts if desired.
Notes
- Serve with yogurt or tahini sauce for added creaminess and tang.
- Try adding chopped parsley or pine nuts as a garnish for extra flavor and texture.
- You can substitute lamb with ground beef or use a mix based on preference.
- Ensure the dough is kneaded well and given enough time to rise for a tender texture.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
