Description
A simple and flavorful salmon dish baked with aromatic pesto, resulting in a tender, flaky texture and rich herbaceous taste. Perfect for a quick and healthy meal.
Ingredients
Salmon
- 4 salmon fillets
Pesto and Seasoning
- 1/4 cup pesto
- 1 tbsp olive oil
- Salt and pepper to taste
Serving
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat oven to 200°C to prepare for baking the salmon.
- Prepare Salmon: Place salmon fillets on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Season Salmon: Brush the fillets with olive oil and season evenly with salt and pepper to enhance flavor.
- Apply Pesto: Spread pesto evenly over each salmon fillet ensuring full coverage for maximum taste.
- Bake: Bake in the preheated oven for 12–15 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from oven and serve hot with fresh lemon wedges for added brightness.
Notes
- Use homemade or store-bought pesto based on your preference and availability.
- Add cherry tomatoes to the baking tray for extra flavor and a colorful presentation.
- Do not overbake to maintain the salmon’s moist and tender texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
