Description
A warm and comforting baked oatmeal that’s soft in the center, lightly crisp on top, and perfect for make-ahead breakfasts. This easy-to-make dish combines wholesome rolled oats with sweet maple syrup and warming spices, ideal for a nutritious and satisfying morning meal.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/3 cup maple syrup or brown sugar
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Mix-ins
- Berries (such as blueberries or raspberries)
- Chopped apples
- Nuts (such as walnuts or pecans)
- Chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, maple syrup or brown sugar, melted butter or coconut oil, and vanilla extract until well combined.
- Add Dry Ingredients and Mix-ins: Stir in the rolled oats, baking powder, cinnamon, salt, and any optional mix-ins you desire, such as berries or nuts, until everything is evenly incorporated.
- Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- Bake: Bake for 35 to 40 minutes, or until the oatmeal is set in the center and lightly golden on top.
- Cool and Serve: Allow the baked oatmeal to cool slightly before serving for the best texture and flavor.
Notes
- Use rolled oats only; quick oats will result in a softer, less structured bake.
- Baked oatmeal keeps well in the refrigerator for up to 5 days, making it perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
