Description
A rich and gooey baked Camembert topped with a golden, spicy hot honey drizzle — an effortless and elegant appetizer perfect for parties or cozy gatherings. Serve warm with crusty bread or crackers for dipping and enjoy the delightful combination of creamy cheese and sweet heat.
Ingredients
Cheese
- 1 wheel of Camembert cheese (about 8 oz / 250 g)
Hot Honey
- 2 tbsp honey
- ½ tsp chili flakes (adjust to taste)
- 1 tsp olive oil (optional)
Garnish & Serving
- 1 sprig fresh rosemary (optional, for garnish)
- Crackers or crusty bread, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the Camembert.
- Prepare the Cheese: Unwrap the Camembert and place it in a small, ovenproof dish or its wooden box after removing any plastic. Score the top rind in a criss-cross pattern to help it bake evenly and allow the hot honey to penetrate.
- Drizzle and Bake: Optionally drizzle the cheese with 1 tsp olive oil for extra richness. Bake the Camembert in the preheated oven for 12–15 minutes, until the center becomes soft and gooey but not completely melted.
- Make Hot Honey: While the cheese bakes, gently warm 2 tbsp honey with ½ tsp chili flakes in a small pan over low heat for 1–2 minutes. Avoid boiling to preserve the honey’s natural sweetness and fragrance while infusing it with spicy heat.
- Combine and Serve: Remove the baked Camembert from the oven and immediately drizzle the warm hot honey over the top. Garnish with a sprig of fresh rosemary if desired, and serve immediately with crusty bread or crackers for dipping.
Notes
- For a milder flavor, reduce or omit the chili flakes to suit your taste preference.
- Try adding a pinch of smoked paprika or a squeeze of fresh lemon juice to the hot honey for an interesting flavor variation.
- If Camembert isn’t available, Brie can be used as a creamy alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
