Description
Creamy warm brie topped with honey and crunchy nuts — a stunning sweet-savory appetizer that never disappoints! Perfectly baked to melt the cheese slightly and enhance its rich flavor, this easy recipe combines the smoothness of brie with the natural sweetness of honey and the satisfying crunch of pecans or walnuts. Ideal for entertaining or a cozy night in, served with crackers or a fresh baguette.
Ingredients
Cheese
- 1 wheel brie cheese
Toppings
- 2 tbsp honey
- ¼ cup chopped pecans or walnuts
Serving
- Crackers or baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brie evenly.
- Bake the Brie: Place the whole wheel of brie on a baking sheet, optionally lined with parchment paper to prevent sticking. Bake in the preheated oven for 10 minutes until the cheese is warmed through and soft but not fully melted.
- Add Honey and Nuts: Carefully remove the baked brie from the oven and spoon the 2 tablespoons of honey evenly over the top. Sprinkle the chopped pecans or walnuts over the honey to add a crunchy texture contrast.
- Serve Immediately: Serve the baked brie warm with crackers or slices of baguette to enjoy the sweet and savory combination at its best.
Notes
- Add dried cranberries for a festive touch and extra sweetness.
- Serve the baked brie directly on parchment paper on the baking sheet to avoid sticking and make cleanup easier.
- For a more gooey center, bake slightly longer but watch closely to prevent over-melting.
- Use a gentle touch when transferring the brie to avoid breaking its soft outer rind.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
