Description
This Avocado Tomato Salad combines creamy avocado, juicy tomatoes, and a light dressing, creating a refreshing and flavorful dish. It’s quick to prepare and customizable, making it a perfect side dish or snack for any occasion.
Ingredients
- 2 ripe avocados, peeled, pitted, and diced
- 2 cups cherry or grape tomatoes, halved
- 1 small red onion, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice (or lemon juice)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions
- Dice the avocados, halve the tomatoes, chop the onion (if using), and finely chop the cilantro.
- In a large mixing bowl, gently combine the diced avocado, halved tomatoes, red onion, and cilantro.
- Drizzle the olive oil and lime juice over the salad, and toss gently to combine.
- Season with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to an hour before serving if you prefer it chilled.
Notes
- For a more filling meal, add grilled chicken, shrimp, or black beans.
- Use lemon juice instead of lime or balsamic vinegar for a tangy twist.
- For extra creaminess, try adding crumbled feta or shredded mozzarella cheese.
- Adding cucumber slices or cubes gives a refreshing crunch.
- For a spicy version, add diced jalapeños or a sprinkle of chili powder.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
