Description
A refreshing and seasonal take on the classic Waldorf salad, featuring crisp diced apples, halved grapes, crunchy celery, and toasted walnuts, all tossed in a creamy, lightly sweetened Greek yogurt dressing. This Autumn Waldorf Salad is perfect for a light lunch or a festive fall side dish.
Ingredients
Salad
- 2 apples, diced
- 1 cup grapes, halved
- ⅓ cup celery, sliced
- ⅓ cup walnuts, toasted
Dressing
- ½ cup plain Greek yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt to taste
Instructions
- Prepare the fruit and nuts: In a large mixing bowl, combine the diced apples, halved grapes, sliced celery, and toasted walnuts. Gently toss to mix evenly.
- Make the dressing: In a separate smaller bowl, whisk together the plain Greek yogurt (or mayo), lemon juice, honey, and a pinch of salt until smooth and well combined.
- Toss salad with dressing: Pour the dressing over the fruit and nut mixture. Fold gently with a spatula or large spoon until all ingredients are evenly coated with the creamy dressing.
- Chill before serving: Cover the salad and place it in the refrigerator for at least 20 minutes to allow the flavors to meld and the salad to chill, enhancing its refreshing taste.
Notes
- For added fall flavor, mix in dried cranberries or raisins.
- Serve the salad over crisp lettuce leaves for an attractive presentation.
- Use walnuts toasted lightly in a dry pan to enhance their flavor before adding.
- Substitute mayonnaise for Greek yogurt if a richer dressing is preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
