Author: Chef MARTHA

Beef

Beef Philly Cheesesteaks

Appetizers & Snacks

Spicy Shrimp Sushi Stacks

Drinks

Orange Cinnamon Iced Tea

Breakfast

Blueberry Ricotta Pancakes

Beef

High Protein Creamy Beef Pasta

Appetizers & Snacks

Stuffed Portobello Mushrooms

Soups

Low Carb Roasted Red Pepper Soup

Salad

Steakhouse Potato Salad

Main course

Creamy Tomato Pasta

Drinks

Vanilla Cinnamon Milk Tea

Desserts

Red Velvet Cheesecake Brownies

Chicken

Bang Bang Chicken Sliders

Breakfast

Strawberry Danish

Beef

Italian Stuffed Flank Steak

Appetizers & Snacks

Crab Rangoon

Soups

Thai Coconut Curry Soup

Salad

Avocado Tomato Salad

Main course

Spinach and Ricotta Stuffed Shells

Drinks

Frozen Peach Lemonade

Desserts

Blueberry Crisp Cheesecake

Chicken

Chicken Cordon Bleu

Breakfast

Twice Baked Loaded Breakfast Potatoes

Bread

Rustic Italian Crusty Bread

Beef

Easy Ground Beef Enchiladas

Appetizers & Snacks

Ultimate Fried Tortellini

Soups

Ratatouille Soup Recipe

Desserts

Samoa Cheesecake

Chicken

Air Fryer Parmesan-Crusted Chicken

Main course

Parmesan-Crusted Sea Bass Recipe

Soups

Thai Coconut Curry Dumpling Soup

Salad

Carrot and Cucumber Salad Recipe

Main course

Chicken Ballotine with Mushroom Sauce

Drinks

Watermelon Lemonade

Desserts

Cinnamon Roll Muffins

Chicken

Easy Pepper Jack Crack Chicken

Breakfast

Breakfast Rolls Recipe

Bread

Sourdough Garlic Bread Recipe

Beef

Creamy Garlic Beef

Appetizers & Snacks

Zucchini Garlic Bites

Soups

Carrot Tomato Soup Recipe