Description
Comforting and savory Asian rice porridge, known as Juk or Congee, simmered to a silky smooth texture. This gentle and nourishing dish can be enjoyed any time of the day, made with simple ingredients and customizable toppings.
Ingredients
Main Ingredients
- ½ cup rice
- 4 cups water or chicken broth
- ¼ cup shredded chicken (optional)
- 1 tsp soy sauce
- 1 tsp sesame oil
- Salt to taste
Instructions
- Start Cooking the Rice: In a pot, combine the rice and water or chicken broth. Bring it to a simmer over medium heat, stirring occasionally to prevent sticking, and cook for about 40 minutes until the mixture thickens and reaches a creamy, porridge-like consistency.
- Season the Porridge: Once the rice is soft and the mixture has thickened, stir in the soy sauce and sesame oil. Adjust salt to taste based on your preference.
- Add Toppings: Incorporate shredded chicken if using, and then add any additional toppings you like such as green onions, a soft-boiled egg, or fresh ginger for extra flavor and texture.
Notes
- For richer flavor, use chicken broth instead of water.
- Top with sliced green onions, a boiled or poached egg, or freshly grated ginger.
- Adjust thickness by adding more water or broth if needed during cooking.
- Can be made vegetarian by omitting chicken and using vegetable broth.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Soup
- Method: Stovetop
- Cuisine: Korean / Asian
