Description
This Asian-Inspired Teriyaki Steak Stir-Fry is a fast, flavorful one-pan meal featuring tender steak, crisp vegetables, and a glossy homemade teriyaki sauce. Perfect for busy weeknights, it delivers takeout-style flavor in under 30 minutes.
Ingredients
Stir-Fry
- 1½ pounds flank steak or sirloin, thinly sliced against the grain
- Salt and black pepper, to taste
- 1 tablespoon cornstarch
- 1 tablespoon vegetable or sesame oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Teriyaki Sauce
- ½ cup low-sodium soy sauce or tamari
- ¼ cup honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ½ cup water
Garnish (Optional)
- Sesame seeds
- Green onions, sliced
Instructions
- Make the Teriyaki Sauce: In a small bowl, whisk together all teriyaki sauce ingredients until smooth. Set aside to let flavors meld.
- Prep the Steak: Toss the thinly sliced steak with salt, pepper, and cornstarch until evenly coated. This helps to tenderize and create a glossy finish when cooked.
- Sear the Steak: Heat the vegetable or sesame oil in a large skillet or wok over high heat. Add the steak in a single layer and sear for 2–3 minutes until browned. Remove the steak from the pan and set aside to prevent overcooking.
- Cook the Vegetables: In the same skillet, add sliced red bell pepper, broccoli florets, snap peas, and julienned carrot. Stir-fry for 4–5 minutes until vegetables are crisp-tender, maintaining their vibrant color and texture.
- Add Aromatics: Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant but not browned, which enhances the dish’s depth of flavor.
- Combine Steak and Sauce: Return the seared steak to the pan with the vegetables. Pour the prepared teriyaki sauce over everything and stir well to coat all ingredients evenly.
- Simmer to Thicken: Let the mixture simmer for 2–3 minutes. This allows the sauce to thicken beautifully, glazing the steak and vegetables with a shiny, luscious coating.
- Garnish and Serve: Sprinkle toasted sesame seeds and sliced green onions over the stir-fry for added texture and freshness. Serve hot, ideally over steamed rice, noodles, or cauliflower rice for a wholesome meal.
Notes
- Slice steak thin and against the grain for maximum tenderness.
- Feel free to substitute chicken breast or tofu as protein alternatives.
- This stir-fry pairs well served over rice, noodles, or cauliflower rice for a low-carb option.
- The teriyaki sauce thickens quickly; be sure to stir constantly to prevent sticking or burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
