Name: Asian-Inspired Teriyaki Steak Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1½ pounds flank steak or sirloin, thinly sliced against the grain; Salt and black pepper, to taste; 1 tablespoon cornstarch; 1 tablespoon vegetable or sesame oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; ½ cup low-sodium soy sauce or tamari; ¼ cup honey or brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; ½ cup water; Sesame seeds; Green onions, sliced

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If you’re craving a vibrant, wholesome dinner that bursts with bold flavors and satisfying textures, look no further than this Asian-Inspired Teriyaki Steak Stir-Fry Recipe. It’s a perfectly balanced dish combining tender, thinly sliced steak with colorful, crisp vegetables, all coated in a luscious homemade teriyaki sauce that’s both sweet and savory. Ready in under 30 minutes, it’s a fantastic choice for busy weeknights when you want something delicious without the fuss of complicated cooking. This recipe proves that quick meals can be truly spectacular with just a few fresh ingredients and a simple technique.

Ingredients You’ll Need

A white tray with six clear glass bowls arranged neatly on a white marbled surface. In the center is a bowl filled with white rice grains. To the right, a bowl contains raw red meat pieces. Below the rice, there is a bowl with thinly sliced orange and green vegetables, possibly carrots and green onions. Above the rice, there is a bowl with a dark liquid, likely soy sauce. To the left of that, a bowl has thin round pale slices, and lastly, to the far left, a bowl holds a small amount of white powder, maybe salt. The overall image is bright and clean, emphasizing the fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering a few simple, everyday ingredients is all it takes to create this flavorful stir-fry. Each component plays its part: the steak delivers protein and richness, the fresh vegetables add crispness and color, and the teriyaki sauce ties everything together with its glossy, irresistible taste and aroma.

Flank steak or sirloin (1½ pounds): Thinly sliced against the grain for maximum tenderness and quick cooking time.
Salt and black pepper: To season and enhance the steak’s natural flavor.
Cornstarch (1 tablespoon): Helps create a velvety coating on the steak and thickens the sauce.
Vegetable or sesame oil (1 tablespoon): Adds a subtle nutty aroma while preventing sticking in the pan.
Red bell pepper (1, sliced): Brightens the dish with sweetness and vibrant color.
Broccoli florets (1 cup): Adds crunch and a satisfying green contrast.
Snap peas (1 cup): Naturally sweet and crisp to elevate the texture.
Carrot (1, julienned): Brings a gentle sweetness and bright orange hue to your plate.
Garlic (3 cloves, minced): Essential for that aromatic punch that defines stir-fry dishes.
Fresh ginger (1 teaspoon, grated): Adds warmth and a little zing for complexity.
Low-sodium soy sauce or tamari (½ cup): Forms the salty, umami base of the homemade teriyaki sauce.
Honey or brown sugar (¼ cup): Balances the sauce with natural sweetness.
Rice vinegar (2 tablespoons): Brightens and balances the richness of the sauce.
Sesame oil (1 tablespoon): Infuses that addictive nutty aroma into the sauce.
Cornstarch (1 tablespoon) and water (½ cup): Mixed to create a slurry that thickens the teriyaki sauce perfectly.

How to Make Asian-Inspired Teriyaki Steak Stir-Fry Recipe

Step 1: Prepare the Teriyaki Sauce

Start by whisking together the soy sauce or tamari, honey or brown sugar, rice vinegar, sesame oil, cornstarch, and water in a small bowl until smooth. Setting this mixture aside allows the flavors to meld and prepares you for a seamless cooking process later.

Step 2: Season and Coat the Steak

Toss the thinly sliced steak with salt, black pepper, and cornstarch. This not only seasons the meat but also creates a light coating that will help it develop a beautiful sear and thicken the sauce once combined.

Step 3: Sear the Steak

Heat the oil over high heat in a large skillet or wok. Add the steak in a single layer, allowing it to sear for 2 to 3 minutes without overcrowding the pan, until it develops a caramelized, golden-brown crust. Remove the steak and set it aside to keep it from overcooking.

Step 4: Stir-Fry the Vegetables

Using the same pan, toss in the sliced red bell pepper, broccoli florets, snap peas, and julienned carrot. Stir-fry for about 4 to 5 minutes until they’re crisp-tender—this keeps them fresh and vibrant, maintaining a delightful crunch in every bite.

Step 5: Add Aromatics

Add the minced garlic and grated ginger to the pan and cook for 30 seconds. This brief sauté releases their fragrances, uplifting the dish with those signature Asian-inspired flavors that are simply irresistible.

Step 6: Combine and Simmer

Return the seared steak to the pan with the vegetables. Pour the prepared teriyaki sauce over the entire mixture and stir well. Let it simmer for 2 to 3 minutes, stirring constantly until the sauce thickens and beautifully coats every piece of steak and vegetable, creating that glossy teriyaki finish.

How to Serve Asian-Inspired Teriyaki Steak Stir-Fry Recipe

A white shallow bowl filled with a colorful stir-fry made of several layers: thin slices of cooked beef form the base layer with a slightly browned texture, mixed with bright green broccoli florets scattered evenly around the dish. On top, there are strips of red bell pepper, adding vibrant color and softness to the meal. The bowl sits on a white marbled surface with a small bowl of light brown sesame seeds beside it and a folded blue striped cloth underneath one side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle toasted sesame seeds and thinly sliced green onions on top for that picture-perfect finishing touch. Not only do they add a subtle nutty crunch and fresh bite, but they also elevate the dish’s presentation and flavor layers.

Side Dishes

Serve your Asian-Inspired Teriyaki Steak Stir-Fry Recipe alongside steamed jasmine rice or fluffy white rice to soak up the delicious sauce. For a low-carb option, cauliflower rice or even noodles work beautifully and keep the meal hearty and satisfying.

Creative Ways to Present

If you want to impress your dinner guests, serve this stir-fry inside crispy lettuce cups for a light, refreshing twist. Another fun idea is to plate the stir-fry atop a bed of soba noodles or rice noodles tossed with a splash of sesame oil for extra depth and texture.

Make Ahead and Storage

Storing Leftovers

Store any leftover teriyaki steak stir-fry in an airtight container in the refrigerator for up to 3 days. This quick chill keeps the flavors fresh and ready for an easy lunch or dinner the next day.

Freezing

You can freeze the steak stir-fry, though the texture of some vegetables may soften upon thawing. Pack the cooled stir-fry in a freezer-safe container or bag, squeezing out excess air, and freeze for up to 2 months.

Reheating

Reheat leftovers in a skillet over medium heat to help maintain that signature stir-fry texture. Add a splash of water or broth if the sauce has thickened too much, and stir constantly until warmed through. Microwave reheating works too but can soften the veggies more.

FAQs

Can I use a different cut of beef for this stir-fry?

Absolutely! While flank steak and sirloin are ideal for their tenderness and quick cooking, you can also use ribeye or skirt steak, just make sure to slice thinly against the grain for best results.

Is this recipe gluten-free?

Yes! Simply substitute regular soy sauce with tamari, which is gluten-free, and double-check that all other ingredients are gluten-free to suit your dietary needs.

Can I make the teriyaki sauce ahead of time?

Definitely. You can prepare the sauce in advance and store it in the fridge for up to a week. Give it a quick whisk before adding it to the stir-fry for the best consistency.

What can I substitute for the honey or brown sugar?

Maple syrup or agave nectar both work well as natural sweeteners and will keep that balance of sweet and savory in the teriyaki sauce.

Can I add other vegetables to this stir-fry?

For sure! Feel free to swap or add mushrooms, baby corn, zucchini, or even bok choy. Just adjust cooking time slightly to keep veggies crisp but tender.

Final Thoughts

This Asian-Inspired Teriyaki Steak Stir-Fry Recipe is a true weeknight hero, offering a delicious, well-balanced meal that impresses with its fresh ingredients and homemade sauce. The combination of tender steak, crunchy vegetables, and sweet-savory teriyaki guarantees you’ll want to make it again and again. So go ahead and give it a try—you might just find a new favorite you’ll turn to whenever you want dinner fast, fresh, and full of flavor!