Description
A vibrant and crunchy Asian Chopped Salad featuring shredded cabbage, carrots, romaine, edamame, and mandarin oranges, all tossed in a flavorful sesame dressing. Perfect as a light lunch or a refreshing side dish.
Ingredients
Salad
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped romaine lettuce
- ½ cup edamame (shelled)
- ½ cup sliced almonds
- ½ cup mandarin oranges (optional)
- 2 green onions, sliced
Dressing
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Optional: sesame seeds for garnish
Instructions
- Prepare Vegetables: Add shredded cabbage, shredded carrots, chopped romaine, edamame, mandarin oranges (if using), and sliced green onions to a large mixing bowl.
- Make Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined.
- Toss Salad: Pour the dressing over the salad vegetables and toss thoroughly to ensure everything is evenly coated with the dressing.
- Garnish and Serve: Sprinkle sliced almonds and sesame seeds over the top of the salad for extra crunch and flavor before serving.
Notes
- Add grilled chicken or shrimp for an added protein boost and make it a more substantial meal.
- Use Napa cabbage instead of regular cabbage for a more authentic texture and slightly milder flavor.
- Mandarin oranges are optional but add a nice sweet contrast to the savory dressing.
- This salad is best served fresh to retain its crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
