Description
A zesty Mediterranean spread made from artichokes, olives, and capers — perfect for bruschetta or veggie platters.
Ingredients
Artichoke Tapenade:
- 1 can (14 oz) artichoke hearts, drained
- ½ cup green olives
- 1 Tbsp capers
- 1 clove garlic
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- Salt & pepper
Instructions
- Pulse all ingredients in a food processor until chunky.
Adjust seasoning to taste.
Notes
- Stir into pasta or use as a sandwich spread.
- Prep Time: 10 min
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
