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Apple Pie Spice French Toast


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  • Author: Chef MARTHA
  • Total Time: 13 minutes
  • Yield: 2-3 servings
  • Diet: Vegetarian

Description

Apple Pie Spice French Toast combines the comforting flavors of apple pie with the indulgent goodness of French toast. A warm, spiced treat perfect for cozy mornings or special occasions.


Ingredients

  • 2 large eggs
  • 1 1/2 cups milk
  • 4 tbsp apple pie spice
  • 5 tbsp sugar (reserve 1 tbsp for topping)
  • 1 tsp vanilla extract
  • 1/4 cup light brown sugar

Instructions

  1. In a medium bowl, whisk together the eggs, milk, apple pie spice, sugar, vanilla extract, and light brown sugar until well combined.
  2. Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the dipped bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Once cooked, remove the French toast from the skillet and set aside.
  6. Sprinkle with the remaining 1 tablespoon of sugar and serve warm with maple syrup, whipped cream, or fresh fruit.

Notes

  • Apple Topping: For an extra apple-pie-inspired treat, sauté thinly sliced apples in butter, cinnamon, and brown sugar, then top the French toast with the caramelized apples.
  • Crispy French Toast: Use thicker slices of bread or even day-old bread for a more substantial texture that crisps up beautifully on the outside.
  • Vegan Option: Substitute eggs with a flax egg or other egg replacer, and use a plant-based milk like almond or oat milk to make the dish vegan.
  • Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the French toast in a toaster or oven at 350°F (175°C) for about 5-7 minutes or until heated through and crispy.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg